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Southbend (Middleby) 4605AA-2GL Ultimate Gas Ranges
$18,369.00
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Southbend (Middleby) 4605AA-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AA-2GL Ultimate Gas Ranges
$18,369.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range – 3 Open Burners / 2 Pyromax Burners / 24" Griddle / Double Convection Oven
291,000 BTU • NSF, cCSAus, CSA Flame & Star CertifiedBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series delivers brute cooking power, precision control and true all-day durability. This 60-inch configuration pairs high-output open tops with a full-sized griddle and two convection ovens, giving chefs everything they need in one rock-solid station.
Highlights
- 60-3/4" wide cooking surface with heavy-duty 4" stainless front rail
- (3) lifetime non-clog cast-iron burners – ≈33,000 BTU each (front row)
- (2) patented Pyromax burners – 40,000 BTU each (rear row) for rapid boil & wok heat
- Left-hand 24" griddle – 1/2" polished steel plate with 3-sided splash
- Dual 32,000 BTU convection ovens with battery spark ignition & 175–550 °F thermostat
- Includes 6 oven racks (3 per cavity) with 5 rack positions for full-size pans both directions
- 22-1/2" flue riser with integrated heavy-duty shelf for warming plates & smallwares
- Front-mounted manual gas shut-off & factory 3/4" pressure regulator
- All-stainless front, sides, shelf & 6" adjustable legs – built to survive the rush
Why chefs choose Ultimate & Pyromax
- Focused, 40 kBTU flame profile slashes time-to-boil and keeps stocks rolling
- Non-clog port design shrugs off grease & spills for years of low-maintenance use
- Rear high-heat layout keeps large pots away from the plating rail for cooler, safer workflow
Technical Specifications
| Total Input | 291,000 BTU/hr (Natural Gas) |
|---|---|
| Open Burners | 3 × 33 kBTU (front) | 2 × 40 kBTU Pyromax (rear) |
| Griddle | 24" W × 27" D, 1/2" plate, 64 kBTU, manual control |
| Ovens | 2 × 32 kBTU convection, 14" H × 26" W × 24" D cavity, 175–550 °F |
| Electrical (each oven) | 115 V, 1-ph, 5.9 A, 6' cord w/ NEMA 5-15P |
| Gas Connection | 3/4" NPT (female) – min. 7" W.C. NG |
| Exterior Dimensions | 60-3/4" W × 34" D × 59-1/2" H (to flue top) |
| Cooking Height | 37" |
| Approvals | NSF, cCSAus, CSA Flame & Star |
| Warranty | 1-year parts & labor (see warranty statement) |
What’s in the crate
- (4) removable cast-iron grate sections
- (6) nickel-plated oven racks
- Factory-installed gas regulator & standing pilots
- Installation, operation & warranty manuals
Installation note: If the unit will sit on flooring other than quarry tile, concrete or natural stone, consult the factory for approved leg or caster options.
For safety and longevity, use oversized (12"+) cookware on the rear burners only.
Proudly designed & manufactured in Fuquay-Varina, NC, USA.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Base
(2) convection ovens
Plate Thickness
.500" = 1/2"
Top
(5) open burners, (1) 24" griddle
Specifications
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
