Southbend (middleby)

Southbend (middleby) 4605aa-2gl ultimate gas ranges

SKU: 4605AA-2GL
$18,920.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 3 Open Burners / 2 Pyromax Burners / 24" Griddle / Double Convection Oven

291,000 BTU • NSF, cCSAus, CSA Flame & Star Certified

Built for kitchens that refuse to compromise, the Southbend Ultimate Series delivers brute cooking power, precision control and true all-day durability. This 60-inch configuration pairs high-output open tops with a full-sized griddle and two convection ovens, giving chefs everything they need in one rock-solid station.

Highlights

  • 60-3/4" wide cooking surface with heavy-duty 4" stainless front rail
  • (3) lifetime non-clog cast-iron burners – ≈33,000 BTU each (front row)
  • (2) patented Pyromax burners – 40,000 BTU each (rear row) for rapid boil & wok heat
  • Left-hand 24" griddle – 1/2" polished steel plate with 3-sided splash
  • Dual 32,000 BTU convection ovens with battery spark ignition & 175–550 °F thermostat
  • Includes 6 oven racks (3 per cavity) with 5 rack positions for full-size pans both directions
  • 22-1/2" flue riser with integrated heavy-duty shelf for warming plates & smallwares
  • Front-mounted manual gas shut-off & factory 3/4" pressure regulator
  • All-stainless front, sides, shelf & 6" adjustable legs – built to survive the rush

Why chefs choose Ultimate & Pyromax

  • Focused, 40 kBTU flame profile slashes time-to-boil and keeps stocks rolling
  • Non-clog port design shrugs off grease & spills for years of low-maintenance use
  • Rear high-heat layout keeps large pots away from the plating rail for cooler, safer workflow

Technical Specifications

Total Input 291,000 BTU/hr (Natural Gas)
Open Burners 3 × 33 kBTU (front)  |  2 × 40 kBTU Pyromax (rear)
Griddle 24" W × 27" D, 1/2" plate, 64 kBTU, manual control
Ovens 2 × 32 kBTU convection, 14" H × 26" W × 24" D cavity, 175–550 °F
Electrical (each oven) 115 V, 1-ph, 5.9 A, 6' cord w/ NEMA 5-15P
Gas Connection 3/4" NPT (female) – min. 7" W.C. NG
Exterior Dimensions 60-3/4" W × 34" D × 59-1/2" H (to flue top)
Cooking Height 37"
Approvals NSF, cCSAus, CSA Flame & Star
Warranty 1-year parts & labor (see warranty statement)

What’s in the crate

  • (4) removable cast-iron grate sections
  • (6) nickel-plated oven racks
  • Factory-installed gas regulator & standing pilots
  • Installation, operation & warranty manuals
Installation note: If the unit will sit on flooring other than quarry tile, concrete or natural stone, consult the factory for approved leg or caster options. For safety and longevity, use oversized (12"+) cookware on the rear burners only.

Proudly designed & manufactured in Fuquay-Varina, NC, USA.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (2) convection ovens
Plate Thickness .500" = 1/2"
Top (5) open burners, (1) 24" griddle
Specifications Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030