Southbend (Middleby) 4605AA-2CR Ultimate Gas Ranges
Southbend (Middleby) 4605AA-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4605AA-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 × 33K Open Burners | 2 × 40K Pyromax Burners | 24" Charbroiler | Dual Convection OvensEngineered for the busiest commercial kitchens, the Southbend Ultimate 60" Restaurant Range delivers a powerhouse 307,000 BTU of cooking performance in a single, space-saving footprint. From high-heat searing on the right-side charbroiler to precision baking in the two convection ovens, this all-in-one workstation keeps production moving and profits growing.
Why You’ll Love It
- Maximum fire power — 307,000 BTU total: three 33 K BTU non-clog burners, two 40 K BTU Pyromax burners, 64 K BTU 24" charbroiler, and twin 32 K BTU convection ovens.
- All-purpose cooking surface: cast-iron grates handle pans up to 14" and remove easily for cleaning.
- Right-side charbroiler: 24" broiler with patented burner design for intense, even heat and authentic grill marks.
- Dual convection ovens: battery-spark ignition, porcelain-enameled cavities, and three racks each with five positions for full-size sheet pans.
- Built for the long haul: stainless-steel front, sides, shelf, and 6" adjustable legs resist corrosion and daily wear.
- Front-mounted gas shut-off & factory regulator: quick change-over and safer service access.
- CSA & NSF listed for worry-free code compliance.
Technical Specifications
| Model | Ultimate 60" Range (Southbend 460 Series configuration) |
|---|---|
| Overall Width | 60 3⁄4" (1543 mm) |
| Cooking Top Height | 37" (940 mm) |
| Burners | 3 × 33 K BTU non-clog (front) | 2 × 40 K BTU Pyromax (rear) |
| Charbroiler | 24" right-side, 64 K BTU NAT |
| Ovens | 2 convection, 32 K BTU each; battery-spark ignition |
| Oven Interior (each) | 14" H × 26" W × 24" D; three racks included |
| Total Input | 307,000 BTU/hr (Natural Gas) |
| Gas Connection | 3⁄4" NPT (female); 7" W.C. minimum inlet pressure |
| Electrical (ovens) | 115 V, 1 ph, 5.9 A (6-ft cord & NEMA 5-15P plug) |
| Standard Flue Riser | 22 1⁄2" with heavy-duty integrated utensil shelf |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
What’s in the Box
- Four removable cast-iron grate tops
- Two porcelain-enameled convection ovens with three racks each
- 22 1⁄2" flue riser/shelf assembly
- Factory-installed gas pressure regulator
- 6" stainless-steel adjustable legs
- User & installation manual
• Use oversized cookware (12"+ diameter) only on the rear burners to prevent heat damage to front components.
• Never place sheet pans over the charbroiler grates during cleaning; reflected heat can cause permanent damage.
• Intended for commercial use only.
Need easy payments? Apply for Middleby Equipment Financing and get fast credit decisions with fixed monthly terms.
Specifications are subject to change without notice. Always refer to the installation manual for full utility requirements and clearances.
