Southbend (Middleby) 4605AA-2CL Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range

Bring every cooking technique to the line in one ultra-reliable package. Southbend’s Ultimate Series combines a heavy-duty open-top range, a high-output charbroiler and two full-size convection ovens—perfect for kitchens that need maximum production in minimal space.

Why You’ll Love It

• Serious firepower – 307,000 BTU/h delivered through patent-pending, lifetime-guaranteed cast-iron burners.
• Five open burners (3 × 33 K non-clog + 2 × 40 K Pyromax) handle everything from delicate sautés to stock pots.
• 24" radiant charbroiler (64 K BTU) with cast-iron grates for perfect grill marks and smokey flavor.
• Dual 32 K BTU convection ovens with 3 racks each and five rack positions—bake, roast or hold at 175 – 550 °F.
• 37" high, 27" deep cooking surface fits oversized cookware up to 14" diameter.
• All-stainless front, sides, shelf & 4" landing rail stand up to the toughest shifts.
• Front-mounted gas shut-off and factory-installed regulator for fast, safe maintenance.
• Battery spark ignition on ovens—no external power required for lighting.
• NSF & CSA certified for commercial kitchens; backed by a 1-year parts & labor warranty.

What’s in the Box

• (4) removable cast-iron top grates + (1) charbroiler grate set
• (2) one-piece pull-out drip trays
• (6) oven racks (3 per cavity)
• 22-1/2" flue riser with heavy-duty condiment shelf
• Factory pressure regulator & 6" adjustable stainless legs

Technical Specs

Utility Requirements

• Natural gas supply at 7" W.C. minimum (LP kit available—specify when ordering).
• If using a flex-hose, I.D. must be ≥ 3/4" and comply with ANSI Z 21.69.
• Install under a ventilated hood; charbroiler sections require 10" rear clearance to combustible surfaces.

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