Southbend (Middleby) 4604DD Ultimate Gas Ranges
Southbend (Middleby) 4604DD Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DD Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – Split Star/Sauté & Non-Clog Burners
Model 460DD | 10-Burner | Double Standard Ovens | 420,000 BTUBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series packs 420,000 BTU of precise, even heat into a rugged 60-inch platform. Five 33,000 BTU star/saute burners up front give chefs instant response for searing and frying, while five 33,000 BTU non-clog burners in back keep stocks and sauces rolling all day. Twin 45,000 BTU standard ovens below deliver dependable baking and roasting performance—each with battery-spark ignition and porcelain interiors that wipe clean in seconds.
Key benefits
- Split burner layout: 5 star/saute (front) + 5 non-clog (rear) for maximum versatility
- Total open-top output – 330,000 BTU NAT
- (2) 45,000 BTU standard bake ovens (175-550 °F) with battery spark ignition
- 27" deep cooking surface with four removable cast-iron grate tops – rear section accepts up to a 14" stock pot
- Front-mounted manual gas shut-off for the entire range
- 22-1/2" flue riser with heavy-duty integrated shelf for plates & pans
- Full stainless front, sides & shelf plus 6" adjustable stainless legs
- Standing pilots for open burners – no electrical hookup required for the top
- Factory-installed 3/4" regulator; CSA & NSF listed
- 1-year parts & labor warranty backed by Southbend’s nationwide service network
Performance you can count on
- Even flame distribution from patented star ports eliminates hot spots when sautéing
- Lifetime clog-free cast-iron burner design reduces downtime and service calls
- Extra-wide 4" stainless front rail stays cool and doubles as a landing zone for mise en place
- Two full-width drip trays catch spills for fast nightly clean-up
- Spring-assisted oven doors open smoothly and stay put at any angle
Technical specifications
| Overall width | 60-3/4 in / 1543 mm |
|---|---|
| Overall depth | 34 in / 864 mm |
| Cook-top height | 37 in / 940 mm |
| Flue riser height | 22-1/2 in / 572 mm (59-1/2" overall to shelf) |
| Burners | 5 × 33 kBTU star/saute (front) + 5 × 33 kBTU non-clog (rear) |
| Ovens | 2 × 45 kBTU standard bake; 26" W × 26.5" D × 14" H; 1 rack each (2-position) |
| Total input | 420,000 BTU/hr (Natural Gas) |
| Gas connection | 3/4" NPT (female); minimum inlet 7" W.C. NAT |
| Electrical | None required for cook-top or ovens (battery ignition) |
| Weight (crated) | Approx. 1,075 lb / 488 kg |
| Certifications | CSA, NSF |
Popular options & accessories
- 5" or 10" low-profile flue riser in place of shelf riser
- All-swivel or front-locking casters
- 3/4" gas quick-disconnect & restraining device (3 – 5 ft)
- Extra oven racks
- Battery spark ignition for open-top burners
- Cabinet base doors (no-charge)
Need flexible payment options? Ask us about Middleby Equipment Financing for quick approval and low fixed monthly payments.
