Southbend (Middleby) 4604DD-7R Ultimate Gas Ranges
Southbend (Middleby) 4604DD-7R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
2 Star/Sauté • 2 Non-Clog • 4 Pyromax Burners | Double Standard Ovens | 382,000 BTUBuilt for line-busting volume and chef-driven precision, the Southbend Ultimate Series puts a full 382,000 BTU of controllable firepower in a single 60" footprint—perfect for operations that need searing heat, gentle simmers and dependable baking all day long.
Power & Performance Highlights
- High-Output Right-Side Power – (4) patented 40,000 BTU Pyromax burners dominate stock-pot and wok work.
- Precision Sauté Zone – (2) 33,000 BTU star burners (front left) give even flame distribution for fast, responsive pan work.
- Lifetime Non-Clog Backline – (2) 33,000 BTU clog-free rear burners keep sauces and soups rolling without downtime.
- Double Standard Ovens – Each 45,000 BTU oven fits 18" × 26" sheet pans left-to-right or front-to-back; ships with a rack.
- Battery-Spark Ignition – Reliable oven lighting with no external power connection required.
- Front Gas Shut-Off – One quick-turn manual valve controls the entire range for instant safety.
- All-Stainless Chassis – Front, sides, rail & 22-1/2" flue riser shelf resist daily abuse and speed up cleanup.
- Certified Commercial – CSA & NSF listed and supplied with a factory regulator.
Technical Specs
Model / Series | Ultimate 60" Restaurant Range – 460DD split-top configuration* |
---|---|
Overall Dimensions (W × D × H) | 60.75" × 34" × 59.5" (37" cooktop height) |
Cooktop Layout |
• (2) Star/Sauté burners – 33 K BTU each (front left) • (2) Non-Clog burners – 33 K BTU each (rear left) • (4) Pyromax burners – 40 K BTU each (right side) |
Oven Bases | (2) Standard ovens, 45 K BTU each, 175 °F – 550 °F thermostat, battery-spark ignition |
Total Input | 382,000 BTU/hr (natural gas or LP convertible) |
Gas Connection | 3/4" NPT female; min. inlet 7" W.C. NG / 11" W.C. LP • Factory regulator included |
Construction | Stainless steel front, sides, 4" rail & shelf • Removable cast-iron grates • 6" adjustable stainless legs |
Included Items | (1) oven rack per cavity • 22-1/2" flue riser with storage shelf |
Certifications | CSA, NSF |
Warranty | 1-Year limited parts & labor (see Southbend warranty for details) |
Ideal For
- High-volume restaurants, hotels and banquet operations
- Scratch-cook kitchens needing both searing and simmer zones
- Facilities consolidating multiple ranges or stock-pot stations
Popular Factory Options
- 5" or 10" flue riser
- Extra oven racks
- Swivel casters with front brakes
- Hot-top plate (replaces 2 burners)
- Flame-failure safety system
- Unit is intended for commercial, vent-hood installations only.
- On non-quarry tile floors, consult factory for proper leg or curb mounting.
- Limit cookware larger than 12" Ø to rear burners to prevent excess heat on the front rail.
Upgrade your line with the unmatched versatility, durability and raw power of a Southbend Ultimate Range—built in the USA and backed by Middleby.