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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-7R

Southbend (Middleby) 4604DD-7R Ultimate Gas Ranges

$10,351.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

2 Star/Sauté • 2 Non-Clog • 4 Pyromax Burners | Double Standard Ovens | 382,000 BTU

Built for line-busting volume and chef-driven precision, the Southbend Ultimate Series puts a full 382,000 BTU of controllable firepower in a single 60" footprint—perfect for operations that need searing heat, gentle simmers and dependable baking all day long.

Power & Performance Highlights
  • High-Output Right-Side Power – (4) patented 40,000 BTU Pyromax burners dominate stock-pot and wok work.
  • Precision Sauté Zone – (2) 33,000 BTU star burners (front left) give even flame distribution for fast, responsive pan work.
  • Lifetime Non-Clog Backline – (2) 33,000 BTU clog-free rear burners keep sauces and soups rolling without downtime.
  • Double Standard Ovens – Each 45,000 BTU oven fits 18" × 26" sheet pans left-to-right or front-to-back; ships with a rack.
  • Battery-Spark Ignition – Reliable oven lighting with no external power connection required.
  • Front Gas Shut-Off – One quick-turn manual valve controls the entire range for instant safety.
  • All-Stainless Chassis – Front, sides, rail & 22-1/2" flue riser shelf resist daily abuse and speed up cleanup.
  • Certified Commercial – CSA & NSF listed and supplied with a factory regulator.
Technical Specs
Model / Series Ultimate 60" Restaurant Range – 460DD split-top configuration*
Overall Dimensions (W × D × H) 60.75" × 34" × 59.5"  (37" cooktop height)
Cooktop Layout • (2) Star/Sauté burners – 33 K BTU each (front left)
• (2) Non-Clog burners – 33 K BTU each (rear left)
• (4) Pyromax burners – 40 K BTU each (right side)
Oven Bases (2) Standard ovens, 45 K BTU each, 175 °F – 550 °F thermostat, battery-spark ignition
Total Input 382,000 BTU/hr (natural gas or LP convertible)
Gas Connection 3/4" NPT female; min. inlet 7" W.C. NG / 11" W.C. LP  •  Factory regulator included
Construction Stainless steel front, sides, 4" rail & shelf • Removable cast-iron grates • 6" adjustable stainless legs
Included Items (1) oven rack per cavity • 22-1/2" flue riser with storage shelf
Certifications CSA, NSF
Warranty 1-Year limited parts & labor (see Southbend warranty for details)
*Southbend internal designation for double-oven open-top range.
Ideal For
  • High-volume restaurants, hotels and banquet operations
  • Scratch-cook kitchens needing both searing and simmer zones
  • Facilities consolidating multiple ranges or stock-pot stations
Popular Factory Options
  • 5" or 10" flue riser
  • Extra oven racks
  • Swivel casters with front brakes
  • Hot-top plate (replaces 2 burners)
  • Flame-failure safety system
Important Use Guidelines
  • Unit is intended for commercial, vent-hood installations only.
  • On non-quarry tile floors, consult factory for proper leg or curb mounting.
  • Limit cookware larger than 12" Ø to rear burners to prevent excess heat on the front rail.

Upgrade your line with the unmatched versatility, durability and raw power of a Southbend Ultimate Range—built in the USA and backed by Middleby.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Base

(2) standard ovens

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (4) pyromax burners right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 382,000 BTU, CSA, NSF