Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners and 2 Standard Ovens
Stainless Steel, Standing Pilot, 382,000 BTU
Built for high-volume kitchens, this 60-inch range combines 8 open burners, dual standard ovens, and a rugged stainless steel build in one powerful floor unit.
- Delivers 382,000 BTU of cooking power for demanding commercial service.
- 8 open burners include star/sauté, non-clog, and pyromax burner configurations.
- 2 standard ovens expand production and each includes one oven rack.
- Standing pilot and battery spark ignition support dependable operation.
- Stainless steel front, sides, and shelf provide durability and easier cleanup.
- 22-1/2 inch flue riser with shelf and 6-inch adjustable legs help with installation and workflow.
- CSA and NSF listed for common foodservice compliance.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb8 Open Burners
Cooktop includes 2 star/sauté front burners, 2 non-clog rear burners, and 4 pyromax burners for flexible, high-output cooking.
Two Standard Ovens
The base includes 2 standard ovens to increase production capacity for baking, roasting, and holding.
Battery Spark Ignition
Ovens are equipped with battery spark ignition for reliable startup.
Standing Pilot
Standing pilot operation supports consistent burner readiness.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability and easy cleaning.
Flue Riser with Shelf
Includes a 22-1/2 inch flue riser with shelf, also described as a backriser with hi-shelf.
6-Inch Adjustable Legs
Adjustable legs help with leveling during installation.
Included Oven Racks
One rack is included per oven.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
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