Southbend (Middleby) 4604DD-7L Ultimate Gas Ranges
Southbend (Middleby) 4604DD-7L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DD-7L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
Split Top • 2 Star/Sauté (front) • 2 Non-Clog (rear) • 4 Pyromax (left) • Dual Standard OvensHarness 382,000 BTU of Southbend power in a single, space-saving 60-inch footprint. Engineered for high-volume kitchens, the Ultimate Range delivers blistering heat, rock-solid durability and the flexible burner mix chefs need for everything from rapid sautéing to stock-pot boiling.
Why You’ll Love It
- Eight open burners, three styles. 2 × 33 K BTU star/sauté burners (fast, even heat), 2 × 33 K BTU non-clog burners (lifetime clog-free design) and 4 × 40 K BTU patented Pyromax burners (high-output workhorses).
- Dual 45 K BTU standard ovens. Battery-spark ignition, 175 °F-550 °F thermostats and a rack included in each cavity.
- Heavy-duty cooking surface. Four removable cast-iron grates support stock pots up to 14" in diameter.
- Built to survive the rush. All-stainless front, sides, rail & shelf; spring-assisted oven doors; 6" adjustable stainless legs.
- 22½" flue riser with integrated shelf. Keeps pans and seasonings within easy reach while venting heat safely.
- Front-mounted gas shut-off and factory-installed ¾" regulator simplify installation and daily operation.
- CSA & NSF listed for your local code approvals.
Technical Specifications
| Model | Ultimate 60" Split-Top Range (Southbend 460 Series) |
|---|---|
| Total BTU | 382,000 BTU/hr (Cooktop 292,000 BTU + Ovens 90,000 BTU) |
| Burner Configuration |
• 2 × 33 K BTU star/sauté (front) • 2 × 33 K BTU non-clog (rear) • 4 × 40 K BTU Pyromax (left) |
| Ovens | 2 × 45 K BTU standard ovens, 175 °F – 550 °F, battery spark ignition, (1) rack each |
| Cooking Surface | 27" deep; four removable cast-iron grates |
| Exterior Dimensions | 60 ¾" W × 34" D × 37" H (to cook top) Overall height with riser: 59 ½" |
| Oven Interior (each) | 14" H × 26" W × 26.5" D – fits full-size sheet pans both ways |
| Gas Connection | ¾" NPT (female); min. inlet 7" W.C. Natural gas |
| Electrical | None required – battery spark for ovens |
| Construction | Stainless steel front, sides, 4" rail & high-shelf; 6" adjustable stainless legs |
| Shipping Weight | Approx. 1,075 lb |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
• For commercial use only. Install under a vented hood with 10" side/rear clearance to combustibles.
• Oversized cookware (12"+ diameter) should be used on rear burners to avoid rail damage.
• If casters and flex-hose are added, a restraining device is required.
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