Southbend (Middleby) 4604DD-6L Ultimate Gas Ranges
Southbend (Middleby) 4604DD-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DD-6L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60 in. Gas Restaurant Range
Custom 9-burner top • Dual standard ovens • 401,000 BTUBuilt for demanding commercial kitchens, the Southbend Ultimate 60″ range delivers unmatched power, reliability, and flexibility. A unique mix of high-output Pyromax, precision Star/Sauté and lifetime Non-Clog burners lets you sear, sauté, simmer or boil at full speed while two porcelain-lined standard ovens handle high-capacity baking and roasting.
Key performance advantages- Custom burner layout: 3 Star/Sauté (front left), 2 Pyromax 40 K (rear left), 2 Star/Sauté (front right) & 2 33 K Non-Clog (rear right)
- Total open-top output: 311,000 BTU – perfect for everything from delicate sauces to rolling boils
- Two 45,000 BTU standard ovens with battery-spark ignition and 175–550 °F thermostats
- Heavy-duty, one-piece cast-iron grates (rear grates accept up to 14″ stock pots)
- 22.5″ flue riser with integrated shelf – keeps plates, pans and spices within arm’s reach
- Front-mounted manual gas shut-off plus factory-installed regulator for quick, safe lock-out
- Stainless steel front, sides, 4″ landing rail & 6″ adjustable legs for durability and easy cleaning
- Standing pilots on all open burners for instant lighting
- Certified CSA and NSF for commercial use
| Model | Ultimate 60″ Range (460 series) |
|---|---|
| Overall width | 60.75″ / 1543 mm |
| Overall depth | 34″ / 864 mm (to front rail) |
| Cook-top height | 37″ / 940 mm |
| Cooking surface | 27″ deep |
| Total BTU input | 401,000 BTU (natural gas or LP—field convertible) |
| Open burners | 3 × 33 K Star/Sauté, 2 × 40 K Pyromax, 2 × 33 K Star/Sauté, 2 × 33 K Non-Clog |
| Ovens | 2 × 45 K BTU standard ovens, each 14″H × 26″W × 26.5″D; (1) rack supplied per oven |
| Ignition | Standing pilots (top) & battery-spark (ovens) |
| Gas connection | ¾″ NPT, rear |
| Construction | Stainless steel front, sides & shelf; porcelain-enameled oven cavities |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
- Southbend Ultimate 60″ gas range (as described)
- (2) oven racks – one per oven
- Factory-installed 22.5″ flue riser with heavy-duty plate shelf
- Pressure regulator & battery pack for spark ignition
- Installation & operation manual
Intended for commercial, vent-hood installations only. Oversized cookware (12″ +) should be placed on rear burners to prevent excess heat on the landing rail and control panel.
