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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-5R

Southbend (Middleby) 4604DD-5R Ultimate Gas Ranges

$10,351.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 9-Burner / Double-Oven

Model 7706 | 401,000 BTU | CSA & NSF Listed

Built for high-volume kitchens that refuse to compromise on power or flexibility, the Southbend Ultimate 60" Restaurant Range pairs a custom 9-burner cooktop with two full-size standard ovens. Heavy-gauge stainless construction, cast-iron grates and industry-leading burner technology deliver years of dependable, even heat—shift after shift, plate after plate.

Key Features

  • 60" wide range with a spacious 37" high cooking surface.
  • 9 open burners arranged for ultimate versatility (see below).
  • (2) 45,000 BTU standard ovens with battery-spark ignition & 175-550 °F thermostats.
  • 22.5" flue riser with heavy-duty storage shelf—perfect for smallwares.
  • 4" deep stainless front rail plus front-mounted manual gas shut-off for the entire range.
  • Four removable cast-iron grate tops; rear section accepts 14" stock pots.
  • 6" stainless steel adjustable legs for easy leveling on uneven floors.
  • Factory-installed regulator and standing pilots for open burners.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Precision Burner Configuration

  • Front Right: (3) 33,000 BTU lifetime non-clog burners
  • Rear Right: (2) 40,000 BTU Pyromax™ high-output burners
  • Front Left: (2) 33,000 BTU Star/Sauté burners for fast, even pan heat
  • Rear Left: (2) 33,000 BTU lifetime non-clog burners
  • Total open-top input: 311,000 BTU

Oven Performance

  • (2) Standard ovens, each 45,000 BTU with standing pilot
  • Battery-spark ignition—no external power required
  • Interior: 14"H × 26"W × 26.5"D porcelain cavity for superior clean-up & corrosion resistance
  • (1) heavy-duty rack per oven; two rack positions

Technical Specifications

Overall Width 60 3⁄4" (1543 mm)
Overall Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm)
Flue Riser Height 22 1⁄2" (572 mm)
Total BTU Input 401,000 BTU/hr (Natural Gas)
Gas Connection 3⁄4" NPT (rear, left side)
Minimum Inlet Pressure 7" W.C. (Natural)
Open Burners 9 (see configuration above)
Ovens (2) Standard, 45,000 BTU each
Certifications CSA, NSF
Warranty 1 year parts & labor

Need more detail? View Southbend’s full warranty terms on their Service & Parts page.

Important: The Ultimate Range is engineered for commercial kitchens. To prevent heat-related damage, oversized cookware (12"+ diameter) should be positioned over rear burners only and never allowed to hang over the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (2) star/sauté burners front left, (2) non-clog burners rear left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 401,000 BTU, CSA, NSF