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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-5L

Southbend (Middleby) 4604DD-5L Ultimate Gas Ranges

$10,351.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

Model 460DD | 401,000 BTU | CSA & NSF Listed

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series delivers fortress-grade construction, versatile burner options, and chef-friendly ergonomics in one rugged 60" platform. This factory-configured unit blends blistering Pyromax power with precision sauté performance and clog-free reliability—plus two full-size ovens—to keep every station moving during the rush.

Why You’ll Love It
  • Custom 9-burner layout for maximum flexibility:
    • (3) 33 K BTU non-clog burners – front left
    • (2) 40 K BTU Pyromax burners – rear left
    • (2) 33 K BTU star/sauté burners – front right
    • (2) 33 K BTU non-clog burners – rear right
  • Two standard ovens with battery spark ignition—no electrical hookup required
  • Full-length 22-½" flue riser with heavy-duty utility shelf—keep plates & smallwares warm and within reach
  • 4" deep stainless front rail protects controls and doubles as staging space
  • Removable cast-iron grates (rear positions accept up to a 14" stock pot)
  • Standing pilots for instant burner light-up; front-mounted master gas shut-off for safety
  • All-stainless front, sides, shelf & 6" adjustable legs—built to survive the toughest line
  • Factory-installed regulator and 3/4" rear gas connection simplify installation
  • One-year parts & labor warranty backed by the Southbend nationwide service network
At-a-Glance Specifications
Range width 60 3/4" (1543 mm)
Depth (to front rail) 34" (864 mm)
Cooking surface height 37" (940 mm)
Overall height w/ riser 59 1/2" (1511 mm)
Cooking surface depth 27"
Total open-top BTU 311,000 BTU/hr
Oven type / BTU (ea.) Standard, snap-action thermostat 175 °F–550 °F / 45,000 BTU
Oven interior (WxDxH) 26" × 26 ½" × 14" – fits full-size pans both directions
Total appliance BTU 401,000 BTU/hr
Gas connection 3/4" NPT (female)
Required inlet pressure Natural gas 7" W.C. (minimum)
Electrical None (battery spark ignition)
Certifications CSA  NSF
Built for the Long Haul
  • Double-sided porcelain enamel oven cavities with coved corners—easy wipe-down, no hot spots
  • Spring-assisted oven doors stay open at any angle and close softly
  • One-piece drip trays under each burner bank speed nightly clean-up
  • 6" stainless legs adjust for uneven floors or optional casters (sold separately)
What’s in the Crate
  • Complete range (as specified above)
  • (1) Nickel-plated rack per oven
  • Factory pressure regulator & battery pack
  • User, installation & warranty documentation
Peace-of-Mind Warranty
  • 1-year parts & labor coverage when serviced by an authorized Southbend agency
  • Lifetime clog-free guarantee on non-clog open burners
Important installation notes:
  • Mount on 6" legs or casters when installed on combustible floors.
  • Use over-size cookware (12"+ diameter) only on rear burners to avoid damage to front rail components.
  • A vented hood is required; verify local code compliance before purchase.

Need a different burner mix, convection ovens, or factory-mounted accessories? Chat with our equipment specialists—every Ultimate Series range is built-to-order.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, (2) non-clog burners rear right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 401,000 BTU, CSA, NSF