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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-4TR

Southbend (Middleby) 4604DD-4TR Ultimate Gas Ranges

$16,340.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 48" Griddle & Double Ovens

Model 460-DD | 236,000 BTU | Natural Gas

When your line never slows down, you need a range that never lets up. Southbend’s Ultimate Series packs rugged construction, high-capacity BTUs, and the flexibility chefs demand into one 60-inch powerhouse—perfect for breakfast service, busy lunch rushes and elevated dinner menus alike.

Key Performance Features

  • Total input: 236,000 BTU/hr
  • (1) 33,000 BTU star/​sauté burner (front) for fast, even pan work
  • (1) 33,000 BTU non-clog stock-pot burner (rear) – patented lifetime clog-free design
  • 48" right-side griddle, 1" polished steel plate with thermostatic controls (200 – 550 °F)
  • (2) 45,000 BTU standard ovens with battery spark ignition – no electrical hook-up required
  • 22-½" flue riser with heavy-duty shelf for pans, spices or plating
  • 4" deep stainless front rail & front-mounted manual gas shut-off
  • All-stainless front, sides & shelf plus 6" adjustable legs for easy leveling
  • cCSAus, CSA Flame, CSA Star & NSF certified

BTU Breakdown

Component BTU/hr
Star/Sauté Burner (front) 33,000
Non-Clog Burner (rear) 33,000
48" Thermostatic Griddle 80,000
Standard Oven – left 45,000
Standard Oven – right 45,000
Total Input 236,000 BTU

Full-Size Ovens

  • Porcelain-enamel interiors: 14"H × 26"W × 26.5"D – accepts full-size sheet pans both ways
  • Temperature range: 175 – 550 °F
  • Includes (1) removable rack per cavity, two rack positions
  • Spring-assisted, counter-balanced doors for smooth, one-hand operation

Construction & Utility Specs

Overall Width 60 ¾"
Overall Depth 34"
Cooking Surface Height 37"
Griddle Plate 1" polished steel, raised 3-sides
Gas Connection 3/4" NPT (natural gas, 7" W.C.)
Shipping Weight ≈ 1,075 lb
Warranty 1-year parts & labor

Why Operators Love the Ultimate Series

  • One-piece cast-iron burners & grates built to last a lifetime
  • 27" deep cooking surface accommodates oversized cookware up to 14"
  • Factory-installed regulator & standing pilots for fast start-up
  • Modular flue riser accepts salamander or cheesemelter mounts (sold separately)
  • Made in the USA & backed by Southbend’s dependable service network

Oversized cookware (12"+ diameter) should be used on the rear burner to prevent excess heat on the front rail.

Gas connection required: 3/4" natural gas supply at 7" W.C. Install under a commercial vent hood in accordance with local codes.

Upgrade your kitchen with the strength, precision and versatility of the Southbend Ultimate 460-DD—your new workhorse for every service.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) standard ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF