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Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle and 2 Standard Ovens
Thermostatic griddle, standing pilot, stainless steel construction
This 60-inch gas range combines burner power, a 48-inch thermostatic griddle, and two ovens for flexible high-volume cooking in one durable stainless steel footprint.
- Combines top burners, a 48-inch griddle, and two standard ovens in a single heavy-duty range.
- Front star/sauté burners and rear non-clog burners support a variety of cooking tasks.
- Thermostatic griddle controls help maintain consistent cooking temperatures.
- Standing pilot and battery spark ignition support reliable start-up and operation.
- Includes one oven rack per oven for immediate use.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and setup flexibility.
- 22-1/2-inch flue riser with shelf adds convenient overhead utility space.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Thermostatic Griddle
Large griddle surface with thermostatic controls for consistent heat management.
Front Star/Sauté Burners
Top burners designed for flexible high-heat cooking applications.
Rear Non-Clog Burners
Rear burner design helps support dependable daily operation.
Two Standard Ovens
Base section includes two ovens for baking, roasting, and holding.
Battery Spark Ignition
Provides ignition for the ovens.
Standing Pilot
Pilot ignition setup for the gas cooking sections.
Standard Grates
Durable cooking grates for top burner use.
Stainless Steel Construction
Stainless steel front, sides, and shelf for long-lasting durability.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf adds overhead utility space.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Included Oven Racks
Includes one rack per oven.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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