Southbend (Middleby) 4604DD-4TR Ultimate Gas Ranges
Southbend (Middleby) 4604DD-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range – 48" Griddle & Double Ovens
Model 460-DD | 236,000 BTU | Natural GasWhen your line never slows down, you need a range that never lets up. Southbend’s Ultimate Series packs rugged construction, high-capacity BTUs, and the flexibility chefs demand into one 60-inch powerhouse—perfect for breakfast service, busy lunch rushes and elevated dinner menus alike.
Key Performance Features
- Total input: 236,000 BTU/hr
- (1) 33,000 BTU star/sauté burner (front) for fast, even pan work
- (1) 33,000 BTU non-clog stock-pot burner (rear) – patented lifetime clog-free design
- 48" right-side griddle, 1" polished steel plate with thermostatic controls (200 – 550 °F)
- (2) 45,000 BTU standard ovens with battery spark ignition – no electrical hook-up required
- 22-½" flue riser with heavy-duty shelf for pans, spices or plating
- 4" deep stainless front rail & front-mounted manual gas shut-off
- All-stainless front, sides & shelf plus 6" adjustable legs for easy leveling
- cCSAus, CSA Flame, CSA Star & NSF certified
BTU Breakdown
Component | BTU/hr |
---|---|
Star/Sauté Burner (front) | 33,000 |
Non-Clog Burner (rear) | 33,000 |
48" Thermostatic Griddle | 80,000 |
Standard Oven – left | 45,000 |
Standard Oven – right | 45,000 |
Total Input | 236,000 BTU |
Full-Size Ovens
- Porcelain-enamel interiors: 14"H × 26"W × 26.5"D – accepts full-size sheet pans both ways
- Temperature range: 175 – 550 °F
- Includes (1) removable rack per cavity, two rack positions
- Spring-assisted, counter-balanced doors for smooth, one-hand operation
Construction & Utility Specs
Overall Width | 60 ¾" |
---|---|
Overall Depth | 34" |
Cooking Surface Height | 37" |
Griddle Plate | 1" polished steel, raised 3-sides |
Gas Connection | 3/4" NPT (natural gas, 7" W.C.) |
Shipping Weight | ≈ 1,075 lb |
Warranty | 1-year parts & labor |
Why Operators Love the Ultimate Series
- One-piece cast-iron burners & grates built to last a lifetime
- 27" deep cooking surface accommodates oversized cookware up to 14"
- Factory-installed regulator & standing pilots for fast start-up
- Modular flue riser accepts salamander or cheesemelter mounts (sold separately)
- Made in the USA & backed by Southbend’s dependable service network
Oversized cookware (12"+ diameter) should be used on the rear burner to prevent excess heat on the front rail.
Upgrade your kitchen with the strength, precision and versatility of the Southbend Ultimate 460-DD—your new workhorse for every service.