Southbend (Middleby) 4604DD-4TL Ultimate Gas Ranges
Southbend (Middleby) 4604DD-4TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range – 48" Thermostatic Griddle & Double Standard Ovens
Model 460DD | 236,000 BTU total outputBring powerhouse versatility to your line with Southbend’s flagship Ultimate Series range. A massive 48-inch griddle, two high-performance open burners and twin full-size ovens let you sauté, sear, grill and bake simultaneously—keeping pace with the busiest commercial kitchens.
Key Features
- 236,000 BTU total natural-gas performance
- (1) 33 K BTU star-style sauté burner (front) for fast, even heat
- (1) 33 K BTU lifetime non-clog burner (rear) – accommodates up to a 14" stock pot
- 48" W × 24" D × 1" thick smooth-steel griddle (left) with precise thermostatic controls (80 K BTU)
- (2) 45 K BTU standard ovens – 175 °F – 550 °F thermostat, porcelain interior, spring-assisted doors, 1 rack each
- Standing pilots on open burners; battery-spark ignition on ovens—no electrical outlet required for top lighting
- 4" stainless front rail & 22-1/2" flue riser with heavy-duty shelf for staging plates and pans
- Full stainless steel front, sides & shelf plus 6" adjustable legs for easy leveling
- Front-mounted manual shut-off & factory pressure regulator (3/4" rear gas connection)
- Certified cCSAus, CSA Flame, CSA Star & NSF for commercial operation
Why Operators Love the Ultimate Series
- One-piece cast-iron burners are guaranteed for life against clogs—less downtime, lower maintenance costs
- Extra-deep 27" cook surface handles full-size hotel pans and oversized cookware with ease
- Rugged stainless construction stands up to daily high-heat cleaning & abuse
- Modular design pairs seamlessly with Southbend salamanders, cheesemelters and more for a true chef’s suite
- Backed by a 1-year parts & labor warranty and nationwide authorized service network
Specifications
Overall width | 60 3/4" (1543 mm) |
---|---|
Overall depth | 34" (864 mm) |
Cook-surface height | 37" (940 mm) |
Open burners | (1) 33 K BTU star (front) + (1) 33 K BTU non-clog (rear) |
Griddle | 48" smooth steel, thermostatic, 80 K BTU |
Ovens | (2) Standard ovens, 45 K BTU each, 14" H × 26" W × 26.5" D cavity, 1 rack/oven |
Total input | 236,000 BTU/hr |
Gas type / connection | Natural gas | 3/4" NPT female (rear) |
Required inlet pressure | 7" W.C. |
Construction | Stainless front, sides, shelf & 4" rail; 22-1/2" flue riser with shelf; 6" adjustable legs |
Certifications | NSF, CSA Flame, CSA Star, cCSAus |
Warranty | 1-year parts & labor (see warranty terms) |
Looking to spread out the cost? Ask about Middleby Equipment Financing for quick approvals and affordable monthly payments.