Southbend (middleby)

Southbend (middleby) 4604dd-4tl ultimate gas ranges

SKU: 4604DD-4TL
$16,830.00
/each
Discontinued
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Southbend “Ultimate” 60" Gas Restaurant Range – 48" Thermostatic Griddle & Double Standard Ovens

Model 460DD | 236,000 BTU total output

Bring powerhouse versatility to your line with Southbend’s flagship Ultimate Series range. A massive 48-inch griddle, two high-performance open burners and twin full-size ovens let you sauté, sear, grill and bake simultaneously—keeping pace with the busiest commercial kitchens.

Key Features

  • 236,000 BTU total natural-gas performance
  • (1) 33 K BTU star-style sauté burner (front) for fast, even heat
  • (1) 33 K BTU lifetime non-clog burner (rear) – accommodates up to a 14" stock pot
  • 48" W × 24" D × 1" thick smooth-steel griddle (left) with precise thermostatic controls (80 K BTU)
  • (2) 45 K BTU standard ovens – 175 °F – 550 °F thermostat, porcelain interior, spring-assisted doors, 1 rack each
  • Standing pilots on open burners; battery-spark ignition on ovens—no electrical outlet required for top lighting
  • 4" stainless front rail & 22-1/2" flue riser with heavy-duty shelf for staging plates and pans
  • Full stainless steel front, sides & shelf plus 6" adjustable legs for easy leveling
  • Front-mounted manual shut-off & factory pressure regulator (3/4" rear gas connection)
  • Certified cCSAus, CSA Flame, CSA Star & NSF for commercial operation

Why Operators Love the Ultimate Series

  • One-piece cast-iron burners are guaranteed for life against clogs—less downtime, lower maintenance costs
  • Extra-deep 27" cook surface handles full-size hotel pans and oversized cookware with ease
  • Rugged stainless construction stands up to daily high-heat cleaning & abuse
  • Modular design pairs seamlessly with Southbend salamanders, cheesemelters and more for a true chef’s suite
  • Backed by a 1-year parts & labor warranty and nationwide authorized service network

Specifications

Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-surface height 37" (940 mm)
Open burners (1) 33 K BTU star (front) + (1) 33 K BTU non-clog (rear)
Griddle 48" smooth steel, thermostatic, 80 K BTU
Ovens (2) Standard ovens, 45 K BTU each, 14" H × 26" W × 26.5" D cavity, 1 rack/oven
Total input 236,000 BTU/hr
Gas type / connection Natural gas | 3/4" NPT female (rear)
Required inlet pressure 7" W.C.
Construction Stainless front, sides, shelf & 4" rail; 22-1/2" flue riser with shelf; 6" adjustable legs
Certifications NSF, CSA Flame, CSA Star, cCSAus
Warranty 1-year parts & labor (see warranty terms)
Important: This appliance is intended for commercial use only. To avoid heat damage, do not let cookware larger than 12" overhang the front rail, and install under a properly sized vent hood.

Looking to spread out the cost? Ask about Middleby Equipment Financing for quick approvals and affordable monthly payments.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Top (2) open burners, (1) 48" griddle with thermostats
Base (2) standard ovens
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030