Southbend (Middleby) 4604DD-4GR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range w/ 48" Griddle & Double Standard Ovens

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Range combines a massive 48" griddle, two heavy-duty open burners and twin full-size ovens in one rugged, stainless-steel footprint.

Key performance features

• (1) 33,000 BTU cast-iron star/​sauté burner (front left) for fast, even pan heating.
• (1) 33,000 BTU lifetime non-clog burner (rear left) sized for stock pots up to 14".
• 48" W x 27" D griddle (1" polished steel) on the right side—ideal for breakfast, burgers & searing.
• Two 45,000 BTU standard ovens with battery-spark ignition and 175-550 °F thermostats.
• Porcelain-enameled oven interiors (14"H × 26"W × 26.5"D) wipe clean in seconds; one rack included per oven.
• 22.5" flue riser with heavy-duty warming shelf for plates, pans and seasonings.
• 4" deep stainless front rail provides a convenient landing ledge and spill guard.
• Front-mounted manual gas shut-off for quick, single-point safety control.
• No external electricity required—standing pilots for tops, battery spark for ovens.
• All-stainless front, sides, shelf & 6" adjustable legs stand up to daily power-scrubbing.

Why it belongs on your line

• Blistering 236,000 BTU total output keeps pace with peak-hour demand.
• Burner-plus-griddle layout eliminates separate equipment, saving hood space & gas drops.
• Full-size ovens accept 18" × 26" sheet pans in either direction for maximum menu flexibility.
• Battery spark ignition means portable, plug-free installation — perfect for ghost kitchens and mobile operations.
• Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

Specifications

Need flexible payments? Ask about Middleby Equipment Financing and turn your purchase into affordable monthly installments.