Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle and 2 Standard Ovens
Floor Model, Stainless Steel, Hi-Shelf Backriser, Standing Pilot
Built for high-volume kitchens, this 60-inch range combines open burners, a 48-inch griddle, and dual ovens in one durable stainless steel platform.
- 60-inch gas restaurant range with a 48-inch griddle and 2 standard ovens
- Two open burners add versatile top cooking space for sautéing, boiling, and simmering
- Standing pilot operation and spark-ignited ovens support dependable daily use
- Includes one rack per oven for immediate baking and roasting capability
- Stainless steel front, sides, shelf, and adjustable legs help improve durability
- 22-1/2-inch flue riser with shelf provides a convenient hi-shelf backriser
- 236,000 BTU total output is built for demanding commercial kitchens
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Griddle
A 1/2-inch thick griddle plate provides a broad flat cooking surface for breakfast items, sandwiches, and searing.
Open Burner Top
Two open burners with standard grates expand the range's cooking versatility.
Dual Standard Ovens
Two standard ovens increase baking and roasting capacity and include one rack per oven.
Standing Pilot And Spark Ignition
Standing pilot operation on the top burners and battery spark ignition on the ovens support reliable startup.
Backriser With Hi-Shelf
A 22-1/2-inch flue riser with shelf adds useful holding space behind the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for heavy commercial use and easier cleaning.
Adjustable Legs
6-inch adjustable legs help level the range on uneven floors.
High Heat Output
236,000 BTU total output supports high-volume cooking performance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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