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Ultimate 60" Gas Restaurant Range – 48" Griddle, Split Open Burners & Dual Standard Ovens
236,000 BTU | Southbend (Middleby) | cCSAus • CSA Flame • CSA Star • NSFBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range packs powerful BTU output, rock-solid construction and flexible cooking zones into a single 60-inch footprint. From a 1" thick, 48-inch griddle to split star/saute and non-clog open burners, every inch is engineered for speed, consistency and chef-friendly control.
Key Performance Benefits
- 48" polished steel griddle (left-side) – 1" plate with raised splash, ideal for all-day breakfast, smash burgers or searing proteins (80 K BTU).
- Split open-top configuration – (1) 33 K BTU star/sauté burner in front for fast skillet work and (1) 33 K BTU lifetime non-clog burner in back for stock pots.
- Dual standard ovens – Each supplies 45 K BTU, 175 °F–550 °F thermostat range and ships with a removable rack (2 racks total).
- Instant readiness – Standing pilots on the cooktop plus battery-spark ignition on both ovens keep you cooking even during power outages.
- Chef-smart front rail – 4" deep stainless rail keeps mise en place handy without trapping heat.
- 22.5" flue riser & shelf – Use the heavy-duty shelf to stage pans or smallware while ventilating combustion gases safely.
- All-stainless exterior – Front, sides, shelf and 6" adjustable legs stand up to daily scrubbing and harsh kitchen environments.
- Factory-installed 3⁄4" regulator & manual gas shut-off for quick hook-up and service.
Versatile 27"-Deep Cooking Surface
- Center-to-center burner spacing: 12" both directions – accommodates full-size cookware.
- Removable cast-iron grates; rear grate accepts stock pots up to 14" Ø.
- Two piece drip trays run the full length for effortless clean-down.
Standard Oven Performance (x2)
- 45,000 BTU NAT per cavity | 175 °F–550 °F thermostat.
- 14"H × 26"W × 26.5"D porcelain-enameled interior – fits full-size sheet pans in either direction.
- Spring-assisted doors and coved corners for smooth operation & easy wipe-out.
Built to Last
- Heavy-gauge stainless chassis resists corrosion, dents and warping.
- 6" stainless legs adjust for uneven floors; optional casters available.
- cCSAus, CSA Flame & CSA Star certified for gas safety; NSF listed for sanitation.
- Made in Fuquay-Varina, NC and backed by Southbend’s 1-year parts & labor warranty.
Technical Specifications
| Overall width | 60-3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooktop height | 37" (940 mm) |
| Flue riser height | 22-1/2" (572 mm) with integrated shelf |
| Total BTU input | 236,000 BTU/hr (Natural Gas) |
| Gas connection | 3/4" NPT (female); factory regulator included – 7" W.C. NAT minimum |
| Electrical | None required (battery spark ignition) |
| Oven interior (ea.) | 14"H × 26"W × 26-1/2"D |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1 year parts & labor (see Warranty tab for details) |
Need financing? Middleby Culinary Finance can convert your purchase into affordable monthly payments while preserving credit lines.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.