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Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens
Thermostatic Controls, Standing Pilot, Stainless Steel, 286,000 BTU
Built for high-volume kitchens, this 60-inch range combines four burners, a 36-inch griddle, and dual ovens in one rugged stainless steel platform.
- 60-inch commercial gas restaurant range with four top burners and a 36-inch griddle.
- Two standard ovens add production capacity and menu flexibility.
- Thermostatic griddle controls and standing pilot operation support consistent cooking performance.
- Stainless steel front, sides, and shelf provide durability and easier cleanup.
- Includes one rack per oven plus a 22-1/2-inch flue riser with shelf.
- 6-inch adjustable legs help with leveling, and the unit delivers 286,000 BTU total output.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour-Burner Top
Includes two star/sauté burners in the front and two non-clog burners in the rear for versatile cooking.
36-Inch Griddle
Large griddle section with thermostatic controls for steady heat management.
Two Standard Ovens
Dual oven base increases throughput and allows multiple menu items to be cooked at once.
Battery Spark Ignition
Standard ovens use battery spark ignition for dependable startup.
Standing Pilot
Provides continuous pilot flame for quick, reliable burner operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and simplify cleaning.
Flue Riser With Shelf
22-1/2-inch backriser with shelf adds overhead utility space.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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