Southbend (Middleby) 4604DD-3TL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 36" Left Griddle & Double Ovens

Combine high-performance open burners, a precision thermostatic griddle and two full-size ovens in one rugged, stainless-steel platform. The Southbend Ultimate 60" Restaurant Range gives busy kitchens the flexibility to sauté, simmer, sear and bake—right when you need it.

Highlights

• (2) 33,000 BTU Star/Sauté burners up front for rapid pan work
• (2) 33,000 BTU non-clog burners in back for stocks & sauces
• 36" left-side griddle, ½" polished steel plate with independent thermostatic controls (175 °F–550 °F)
• (2) 45,000 BTU standard ovens with battery spark ignition—no electric hook-up required
• One nickel-plated rack per oven; porcelain-enameled interior fits full-size sheet pans either direction
• 22½" flue riser with heavy-duty stainless shelf for plates & pans
• 4" deep stainless front rail with front-mounted manual gas shut-off
• All stainless front, sides, shelf & 6" adjustable legs for lasting durability and easy cleaning
• Total input: 286,000 BTU/hr  |  cCSAus, CSA Flame & Star, NSF certified
• Backed by a 1-year parts & labor warranty

Built for Demanding Kitchens

• 27" deep cooking surface with removable cast-iron grates—rear grates accept up to 14" stock pots
• Even flame distribution from patented star burners for consistent, edge-to-edge heat
• Lifetime clog-free cast-iron non-clog burners reduce downtime for cleaning
• Spring-assisted, counter-balanced oven doors built to handle heavy abuse

Specifications

Perfect For

• High-volume restaurants & diners
• Hotel & resort kitchens
• Catering commissaries
• Any operation needing maximum versatility in a 60" footprint

Installations on non-quarry tile floors or use with oversized cookware (12"+ diameter) must follow Southbend guidelines. See the product manual for details.

Ask us about flexible payment options through Middleby Equipment Financing.