Southbend (middleby)

Southbend (middleby) 4604dd-3tl ultimate gas ranges

SKU: 4604DD-3TL
$14,424.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 36" Left Griddle & Double Ovens

Model 460-DD | 286,000 BTU | Natural Gas

Combine high-performance open burners, a precision thermostatic griddle and two full-size ovens in one rugged, stainless-steel platform. The Southbend Ultimate 60" Restaurant Range gives busy kitchens the flexibility to sauté, simmer, sear and bake—right when you need it.

Highlights
  • (2) 33,000 BTU Star/Sauté burners up front for rapid pan work
  • (2) 33,000 BTU non-clog burners in back for stocks & sauces
  • 36" left-side griddle, ½" polished steel plate with independent thermostatic controls (175 °F–550 °F)
  • (2) 45,000 BTU standard ovens with battery spark ignition—no electric hook-up required
  • One nickel-plated rack per oven; porcelain-enameled interior fits full-size sheet pans either direction
  • 22½" flue riser with heavy-duty stainless shelf for plates & pans
  • 4" deep stainless front rail with front-mounted manual gas shut-off
  • All stainless front, sides, shelf & 6" adjustable legs for lasting durability and easy cleaning
  • Total input: 286,000 BTU/hr  |  cCSAus, CSA Flame & Star, NSF certified
  • Backed by a 1-year parts & labor warranty
Built for Demanding Kitchens
  • 27" deep cooking surface with removable cast-iron grates—rear grates accept up to 14" stock pots
  • Even flame distribution from patented star burners for consistent, edge-to-edge heat
  • Lifetime clog-free cast-iron non-clog burners reduce downtime for cleaning
  • Spring-assisted, counter-balanced oven doors built to handle heavy abuse
Specifications
Overall width 60 3⁄4" (1543 mm)
Overall depth (incl. rail) 34" (864 mm)
Cooking height 37" (940 mm) to cook surface
Open burners (4) × 33,000 BTU cast-iron (2 Star / 2 Non-clog)
Griddle 36" left, 64,000 BTU, thermostatic
Ovens (2) Standard, 45,000 BTU each  |  175 °F–550 °F
Oven cavity (each) 26" W × 26 ½" D × 14" H; porcelain enamel
Total BTU input 286,000 BTU/hr
Gas connection ¾" NPT female (min. inlet 7" W.C. NAT)
Certifications NSF | CSA Flame & Star | cCSAus
Perfect For
  • High-volume restaurants & diners
  • Hotel & resort kitchens
  • Catering commissaries
  • Any operation needing maximum versatility in a 60" footprint

Installations on non-quarry tile floors or use with oversized cookware (12"+ diameter) must follow Southbend guidelines. See the product manual for details.

Gas safety notice: This appliance must be installed under an appropriate vent hood by a qualified technician. Minimum inlet pressure – 7" W.C. (NAT) or 11" W.C. (LP).

Ask us about flexible payment options through Middleby Equipment Financing.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (2) standard ovens
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030