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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-3GR

Southbend (Middleby) 4604DD-3GR Ultimate Gas Ranges

$13,152.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

2-Star/​Sauté + 2-Non-Clog Burners • 36" Right-Side Griddle • Twin Standard Ovens

The work-horse every busy kitchen dreams about—engineered, built and fully certified for heavy-duty, all-day line cooking. Southbend’s Ultimate Series puts 286,000 BTU of balanced, controllable heat at your command while saving precious line space with a single 60" footprint.

At-a-Glance Benefits

  • Split open-top layout: (2) 33 k BTU star/​sauté burners in front for rapid sauté work, plus (2) 33 k BTU lifetime non-clog burners in the rear for stock pots up to 14".
  • 36" right-hand griddle, 64 k BTU, ½" polished steel plate—perfect for breakfast, burgers or searing proteins.
  • Twin 45 k BTU standard ovens with battery-spark ignition; each ships with a rack and accepts full-size sheet pans either way.
  • One-piece, 4" stainless front rail and removable cast-iron grates speed nightly clean-up.
  • 22.5" flue riser with integrated heavy-duty shelf keeps plated food warm and handy.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for simple, code-compliant installs.
  • All-stainless front, sides, shelf & 6" adjustable legs—built to look great and last in the toughest kitchens.
  • Fully certified: cCSAus, CSA Flame, CSA Star & NSF.

Performance & Capacities

Total BTU Input (Natural Gas) 286,000 BTU/h
Open Burners (2) Star/​Sauté 33 k BTU • (2) Non-Clog 33 k BTU
Griddle 36" right-side, 64 k BTU, ½" polished plate, manual controls
Ovens (2) Standard, 45 k BTU each, 175 °F – 550 °F thermostat, battery-spark ignition
Cooking Surface 27" deep; four removable cast-iron grates
Overall Dimensions (W×D×H) 60.75" × 34" × 59.5" (to top of flue riser) • 37" work-top height
Gas Connection ¾" NPT female (right or left side—opposite griddle)
Required Inlet Pressure Natural: 7" W.C. • Propane: 11" W.C.
Warranty 1-year parts & labor (see Southbend limited warranty)

What’s Included

  • (1) Rack per oven (two total)
  • 22.5" flue riser with heavy-duty plate shelf
  • Factory gas pressure regulator
  • Standing pilots for open burners; battery spark for ovens

Popular Options (Contact Us)

  • 10" or 5" low-profile flue riser
  • Rear step-up burners or hot-top plates
  • Swivel casters (front locking)
  • Extra oven racks, salamander or cheesemelter mounts
Commercial appliance notice: This range is intended for use under a ventilated hood in professional food-service operations only. Follow all local codes for gas and fire safety. For non-quarry tile floors or oversized cookware use, consult the Southbend installation guidelines to avoid warranty issues.

Need financing? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 36" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF