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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, and 2 Standard Ovens
Backriser With Hi-Shelf, Stainless Steel, 286,000 BTU
This heavy-duty 60-inch gas range combines four open burners, a 36-inch griddle, and two standard ovens into one versatile commercial cooking station.
- Combines four open burners, a 36-inch griddle, and two standard ovens for maximum menu flexibility.
- Backriser with hi-shelf adds rear utility space and a more organized cooking line.
- Stainless steel front, sides, and shelf are built for durability and easier cleaning.
- Standing pilot operation with battery spark ignition on the ovens supports dependable start-up.
- Includes one rack per oven and 6-inch adjustable legs for a ready-to-install setup.
- Heavy-duty 1/2-inch plate thickness supports demanding kitchen use.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Open Burner Top
Two star/sauté burners in front and two non-clog burners in rear provide flexible high-heat cooking.
36-Inch Griddle
The integrated griddle expands the menu and allows flat-top cooking on the same range.
Two Standard Ovens
Dual oven bases increase production capacity and each oven includes one rack.
Standing Pilot With Battery Spark Ignition
Pilot top burners and spark ignition on the ovens support reliable operation.
Backriser With Hi-Shelf
The 22-1/2 inch flue riser with shelf adds rear work space above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and cleanup.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation.
1/2-Inch Plate Thickness
The heavy-duty 0.500 inch plate thickness supports the griddle section.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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