![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend “Ultimate” 60″ Restaurant Range
4-Burner / 36″ Griddle, (2) Standard Ovens – 286,000 BTUGive your kitchen the fire-power and flexibility it craves. Built in the USA and engineered for round-the-clock duty, the Southbend Ultimate Series delivers heavy-duty performance in a space-saving 60-inch footprint. This factory-configured model combines a left-side 36″ griddle, split open-top burners, and two full-size ovens so you can sear, sauté, simmer and bake simultaneously – all from one rock-solid workstation.
Why You’ll Love It
- 36″ polished steel griddle (left) – 1/2″ thick plate, 64 000 BTU, manual controls & standing pilot for instant sizzle.
- Split open-top design – front (2) 33 000 BTU star/sauté burners for fast, even heat; rear (2) 33 000 BTU non-clog burners handle up to 14″ stock pots.
- Two 45 000 BTU standard ovens – porcelain-enameled cavities, spring-assisted doors, battery spark ignition, and one rack per oven.
- One-piece cast-iron grates & drip trays lift out for speedy cleaning.
- 22-1/2″ flue riser with heavy-duty shelf – keeps pans handy and clears the cooktop.
- All-stainless exterior (front, sides, rail & shelf) plus 6″ adjustable stainless legs for sanitary, code-compliant installs.
- Front-mounted manual gas shut-off & factory pressure regulator for safe, simple hook-up.
- Certified cCSAus, CSA Flame, CSA Star & NSF – ready for any commercial kitchen.
- Backed by a 1-year parts & labor warranty from Southbend.
Technical Specifications
| Model | Ultimate 460 DD – Split Burner / 36″ Griddle |
|---|---|
| Overall width | 60-3/4″ (1543 mm) |
| Overall depth | 34″ (864 mm) |
| Cook-surface height | 37″ (940 mm) |
| Height w/ flue riser | 59-1/2″ (1511 mm) |
| Total input | 286 000 BTU/hr (Natural or LP – specify) |
| Open burners | (2) Star 33 000 BTU + (2) Non-clog 33 000 BTU |
| Griddle | 36″, 64 000 BTU, 1/2″ smooth plate, manual |
| Ovens | (2) Standard, 45 000 BTU each, battery spark ignition |
| Oven interior (each) | 26″ W × 26-1/2″ D × 14″ H; 1 rack included |
| Gas connection | 3/4″ NPT (7″ W.C. Nat / 11″ W.C. LP, min) |
| Electrical | None required (batteries for ignition supplied) |
| Shipping weight | ≈ 1 075 lb (488 kg) |
| Warranty | 1 year parts & labor |
• For best performance, install under a ventilated hood and connect with a 3/4″ flex-hose that meets
ANSI Z21.69.
• Oversized cookware (12″ Ø+) should be kept toward the rear burners to avoid excessive rail heat.
• Intended for commercial use only – not for residential applications.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.