Southbend (Middleby) 4604DD-3GL Ultimate Gas Ranges

Southbend “Ultimate” 60″ Restaurant Range

Give your kitchen the fire-power and flexibility it craves. Built in the USA and engineered for round-the-clock duty, the Southbend Ultimate Series delivers heavy-duty performance in a space-saving 60-inch footprint. This factory-configured model combines a left-side 36″ griddle, split open-top burners, and two full-size ovens so you can sear, sauté, simmer and bake simultaneously – all from one rock-solid workstation.

Why You’ll Love It

• 36″ polished steel griddle (left) – 1/2″ thick plate, 64 000 BTU, manual controls & standing pilot for instant sizzle.
• Split open-top design – front (2) 33 000 BTU star/sauté burners for fast, even heat; rear (2) 33 000 BTU non-clog burners handle up to 14″ stock pots.
• Two 45 000 BTU standard ovens – porcelain-enameled cavities, spring-assisted doors, battery spark ignition, and one rack per oven.
• One-piece cast-iron grates & drip trays lift out for speedy cleaning.
• 22-1/2″ flue riser with heavy-duty shelf – keeps pans handy and clears the cooktop.
• All-stainless exterior (front, sides, rail & shelf) plus 6″ adjustable stainless legs for sanitary, code-compliant installs.
• Front-mounted manual gas shut-off & factory pressure regulator for safe, simple hook-up.
• Certified cCSAus, CSA Flame, CSA Star & NSF – ready for any commercial kitchen.
• Backed by a 1-year parts & labor warranty from Southbend.

Technical Specifications

• For best performance, install under a ventilated hood and connect with a 3/4″ flex-hose that meets ANSI Z21.69.
• Oversized cookware (12″ Ø+) should be kept toward the rear burners to avoid excessive rail heat.
• Intended for commercial use only – not for residential applications.