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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-3CR

Southbend (Middleby) 4604DD-3CR Ultimate Gas Ranges

$14,209.00
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Description

Southbend Ultimate 60" Gas Restaurant Range w/ 36" Charbroiler & Dual Standard Ovens

Model 460-DD • 318,000 BTU • CSA & NSF Listed

Bring powerhouse versatility to your cookline. The Southbend Ultimate Series combines rapid-response open burners, a steakhouse-quality charbroiler and two full-size ovens in one rugged, 60-inch footprint—ideal for high-volume restaurants, hotels and catering commissaries.

Top Reasons You’ll Love It

  • Split burner layout: (2) 33,000 BTU star/saute burners up front + (2) 33,000 BTU lifetime non-clog burners in back
  • Right-side 36″ charbroiler delivers 96,000 BTU for perfect grill marks and smoky flavor
  • Two 45,000 BTU standard ovens (battery spark ignition) each ship with a rack and hold full-size sheet pans both ways
  • 27″-deep cooking surface with four removable cast-iron grate sections — rear positions handle 14″ stock pots
  • 22 ½″ flue riser with heavy-duty storage shelf keeps plates, spices & smallwares close at hand
  • Stainless steel front, sides, shelf & 4″ front rail; 6″ adjustable stainless legs for easy leveling
  • Front-mounted manual gas shut-off and factory-installed ¾″ pressure regulator
  • Standing pilots on open burners for instant lighting — no electrical hook-up required
  • Backed by a one-year parts & labor warranty from Southbend’s nationwide service network

Technical Specifications

Overall width 60 ¾″ (1543 mm)
Overall depth 34″ (864 mm)
Cook surface depth 27″
Cooktop height 37″
Flue riser height 22 ½″ with shelf
Total BTU input 318,000 BTU/hr (Natural Gas)
Open burners (2) Star 33,000 BTU + (2) Non-clog 33,000 BTU
Charbroiler 36″, 96,000 BTU, right-side location
Ovens (2) Standard ovens, 45,000 BTU each, 175 °F–550 °F thermostat
Oven interior (each) 26″ W × 26.5″ D × 14″ H, porcelain enamel
Gas connection Single ¾″ NPT (rear)
Utility type Natural gas (field-convertible to LP with kit)
Electrical None required — battery spark ignition
Certifications CSA, NSF
Warranty 1-year parts & labor

Built for Demanding Kitchens

  • Lifetime clog-free burner design minimizes downtime and service calls
  • Heavy-gauge stainless chassis resists dents, corrosion and daily cleaning chemicals
  • Battery spark ignition keeps ovens operating during power outages—great for food trucks & catering trailers
  • Modular platform accepts optional casters, salamanders, cheesemelters and more
Installation Reminder: Charbroiler sections must be placed under a properly vented hood and are approved for non-combustible locations only. Never cover broiler grates with sheet pans while burners are on—doing so will cause severe damage and void the warranty.

Using cookware larger than 12″? Keep oversized pots on the rear burners and off the front rail to avoid heat damage to control components.

Want to preserve cash flow? Ask us about Middleby Equipment Financing and turn this Ultimate range into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF