Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and 2 Standard Ovens
Stainless Steel, Backriser with Hi-Shelf, Standing Pilot
Built for busy commercial kitchens, this 60-inch gas range combines four open burners, a 36-inch charbroiler, and two standard ovens in one heavy-duty stainless steel platform.
- Combines 4 open burners, a 36-inch charbroiler, and 2 standard ovens for versatile production.
- Two front star/sauté burners and two rear non-clog burners support a wide range of cooking tasks.
- Standing pilot ignition with battery spark ignition on the ovens helps simplify operation.
- Stainless steel front, sides, shelf, and adjustable legs are built for demanding kitchen use.
- Includes one oven rack per oven plus a 22-1/2-inch flue riser with shelf.
- High 318,000 BTU output is designed for high-volume restaurant service.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Open Burners
Two star/sauté burners in the front and two non-clog burners in the rear provide flexible top-cooking capacity.
36-Inch Charbroiler
Built-in charbroiler adds grilling capability to the range top.
Dual Standard Ovens
Two standard ovens expand output and include one rack per oven.
Standing Pilot With Battery Spark Ignition
Standing pilot operation supports the burners, while the ovens use battery spark ignition.
Stainless Steel Construction
Stainless steel front, sides, and shelf are designed for durability in commercial kitchens.
Backriser With Hi-Shelf
Includes a 22-1/2-inch flue riser with shelf for added rear workspace and venting support.
High Heat Output
Total gas input is 318,000 BTU for demanding cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from the date of original purchase.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.