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Southbend “Ultimate” 60" Gas Restaurant Range | 36" Charbroiler & Double Standard Ovens
Model 460-DD-CB36 • 318,000 BTU • CSA & NSF CertifiedBring powerhouse performance and menu-flexibility to your cookline with the Southbend Ultimate 60" Restaurant Range. A 36" charbroiler, four heavy-duty open burners and twin full-size ovens give chefs everything they need in one rugged, stainless-steel platform that’s built to thrive in demanding commercial kitchens.
Why You’ll Love It
- 318,000 BTU of total fire-power delivers rapid recovery during peak service.
- Left-side 36" charbroiler (96,000 BTU) with cast-iron grates for authentic grill marks and flavor.
- Right-side open top section:
- (2) 33,000 BTU star/sauté burners – precision flame spread for sauté pans & sauce work.
- (2) 33,000 BTU non-clog burners – designed to keep ports clear while supporting up to 14" stock pots.
- Two 45,000 BTU standard ovens (battery-spark ignition) hold full-size sheet pans east–west or north–south.
- 22-½" flue riser with integrated overshelf keeps plates, pans & spices within arm’s reach.
- Front-mounted main gas shut-off and factory-installed regulator simplify daily operation & service.
- All-stainless front, sides, 4" rail & adjustable 6" legs stand up to harsh kitchen environments.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking height | 37" (940 mm) to work surface |
| Gas connection | ¾" NPT (right-hand side when charbroiler is on left) |
| Total input | 318,000 BTU/hr (Natural gas) | field convertible to LP |
| Open burners | (2) Star 33 K BTU front • (2) Non-clog 33 K BTU rear |
| Charbroiler | 36" wide, 96 K BTU cast-iron grate broiler |
| Ovens | (2) Standard ovens, 45 K BTU each, 175–550 °F thermostat, (1) rack each |
| Construction | Stainless front, sides, shelf & 4" rail; removable cast-iron tops |
| Certifications | CSA Gas, CSA Sanitation, NSF |
| Warranty | 1-year parts & labor (see warranty details) |
Ideal Applications
- High-volume restaurants & bars
- Steakhouses, bistros & gastro-pubs
- Hotel & resort kitchens
- Culinary schools & catering facilities
• Unit is intended for commercial use under a vented hood.
• Maintain 10" side/rear clearance from combustible surfaces (charbroiler section is non-combustible locations only).
• If installing on flooring other than quarry tile, consult factory for approved options.
• Avoid placing cookware larger than 12" in diameter on the front burners to prevent rail damage.
• Never use sheet pans to clean the charbroiler; doing so can cause grate damage.
Complete warranty terms available at southbendnc.com/service-and-parts.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.