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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-3CL

Southbend (Middleby) 4604DD-3CL Ultimate Gas Ranges

$14,209.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range | 36" Charbroiler & Double Standard Ovens

Model 460-DD-CB36 • 318,000 BTU • CSA & NSF Certified

Bring powerhouse performance and menu-flexibility to your cookline with the Southbend Ultimate 60" Restaurant Range. A 36" charbroiler, four heavy-duty open burners and twin full-size ovens give chefs everything they need in one rugged, stainless-steel platform that’s built to thrive in demanding commercial kitchens.

Why You’ll Love It

  • 318,000 BTU of total fire-power delivers rapid recovery during peak service.
  • Left-side 36" charbroiler (96,000 BTU) with cast-iron grates for authentic grill marks and flavor.
  • Right-side open top section:
    • (2) 33,000 BTU star/​sauté burners – precision flame spread for sauté pans & sauce work.
    • (2) 33,000 BTU non-clog burners – designed to keep ports clear while supporting up to 14" stock pots.
  • Two 45,000 BTU standard ovens (battery-spark ignition) hold full-size sheet pans east–west or north–south.
  • 22-½" flue riser with integrated overshelf keeps plates, pans & spices within arm’s reach.
  • Front-mounted main gas shut-off and factory-installed regulator simplify daily operation & service.
  • All-stainless front, sides, 4" rail & adjustable 6" legs stand up to harsh kitchen environments.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.

Technical Specifications

Overall width 60.75" (1543 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm) to work surface
Gas connection ¾" NPT (right-hand side when charbroiler is on left)
Total input 318,000 BTU/hr (Natural gas) | field convertible to LP
Open burners (2) Star 33 K BTU front • (2) Non-clog 33 K BTU rear
Charbroiler 36" wide, 96 K BTU cast-iron grate broiler
Ovens (2) Standard ovens, 45 K BTU each, 175–550 °F thermostat, (1) rack each
Construction Stainless front, sides, shelf & 4" rail; removable cast-iron tops
Certifications CSA Gas, CSA Sanitation, NSF
Warranty 1-year parts & labor (see warranty details)

Ideal Applications

  • High-volume restaurants & bars
  • Steakhouses, bistros & gastro-pubs
  • Hotel & resort kitchens
  • Culinary schools & catering facilities
Important Installation Notes
• Unit is intended for commercial use under a vented hood.
• Maintain 10" side/rear clearance from combustible surfaces (charbroiler section is non-combustible locations only).
• If installing on flooring other than quarry tile, consult factory for approved options.
• Avoid placing cookware larger than 12" in diameter on the front burners to prevent rail damage.
• Never use sheet pans to clean the charbroiler; doing so can cause grate damage.

Complete warranty terms available at  southbendnc.com/service-and-parts.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF
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