Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, and 2 Standard Ovens
Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, and 2 Standard Ovens
Thermostatic Controls, Standing Pilot, Stainless Steel, 336,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines six burners, a 24-inch griddle, and two standard ovens in one durable cooking station.
- Six top burners include three star/sauté burners in front and three non-clog burners in the rear.
- Integrated 24-inch thermostatic griddle adds a versatile flat-top cooking zone.
- Two standard ovens with battery spark ignition increase production capacity.
- Thermostatic controls and a standing pilot support consistent cooking performance.
- Stainless steel front, sides, and shelf are built for demanding commercial use.
- Includes one rack per oven, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbSix-Burner Top
Features three star/sauté burners in the front and three non-clog burners in the rear for flexible range-top cooking.
24-Inch Thermostatic Griddle
Built-in griddle section provides a dedicated flat cooking surface with thermostatic temperature control.
Dual Standard Ovens
Two standard ovens increase throughput and come with battery spark ignition for reliable start-up.
Standing Pilot
Pilot ignition supports quick, dependable burner readiness.
Stainless Steel Exterior
Stainless steel front, sides, and shelf help provide durability and easier cleanup in busy kitchens.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf for added staging or holding space.
Adjustable Legs
6-inch adjustable legs help with leveling during floor installation.
Included Oven Racks
Supplied with one rack per oven.
High Heat Output
336,000 BTU output supports heavy-duty commercial cooking demands.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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