Southbend (Middleby) 4604DD-2TR Ultimate Gas Ranges
Southbend (Middleby) 4604DD-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DD-2TR Ultimate Gas Ranges
Description
Ultimate 60″ Gas Restaurant Range – 3 Star/Sauté + 3 Standard Burners, 24″ Thermostatic Griddle, Dual Standard Ovens
Southbend 460 Series • 336,000 BTU • Natural GasBuilt for the busiest commercial kitchens, the Southbend Ultimate Series combines heavy-duty construction with chef-friendly versatility. Six powerful open burners, a precision-controlled 24″ griddle, and two full-size ovens give you everything you need to sear, sauté, grill, bake, and roast from a single 60″ footprint.
Why You’ll Love It
- Split open-top design: 3 × 33 k BTU star/sauté burners in front for rapid heat response, plus 3 × 33 k BTU lifetime non-clog burners in back for stock pots and sauces.
- Right-side 24″ griddle: ½″ smooth polished steel plate with thermostatic controls (175 °F – 550 °F) for consistent pancakes, burgers, or tortillas all day long.
- Dual standard ovens: Each porcelain-enamel cavity delivers 45 k BTU of even heat and fits full-size sheet pans front-to-back or side-to-side; 1 rack included per oven.
- Quick uptime: Standing pilots on the tops, battery spark ignition on the ovens—no electrical hookup required.
- Operator safety & convenience: Front-mounted gas shut-off, spring-assisted oven doors, and a 22½″ flue riser with heavy-duty shelf for easy plating or warming.
- Kitchen-tough exterior: Stainless steel front, sides, shelf, and 6″ adjustable legs stand up to daily scrubbing.
- Certified & warrantied: cCSAus, CSA Flame, CSA Star, NSF listed and protected by Southbend’s 1-year parts-and-labor warranty.
Technical Specs
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth | 34″ (864 mm) |
| Cooking surface height | 37″ (940 mm) |
| Open burners | 6 total – 3 star/sauté (front) + 3 non-clog (rear) |
| Griddle size | 24″ W × 27″ D |
| Ovens | 2 × standard (45 k BTU each) |
| Total input | 336,000 BTU/hr (Natural Gas) |
| Gas connection | ¾″ NPT (factory regulator included) – 7″ W.C. minimum inlet pressure |
| Electrical | Not required (battery spark ignition) |
| Flue riser | 22 ½″ high with integrated stainless shelf |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see policy) |
What’s in the Box
- Southbend Ultimate 60″ restaurant range, set up for Natural Gas
- Factory-installed pressure regulator
- 1 chrome rack per oven (2 total)
- Battery pack for spark ignition
- Installation & operation manual
Need a custom configuration, LP gas setup, or factory-installed casters? Contact our food-service experts for a personalized quote.
