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Southbend Ultimate 60" Gas Restaurant Range – 3 Star / 3 Non-Clog Burners, 24" Thermostatic Griddle & Double Standard Oven
Model 4601DD • 336,000 BTUConquer every service with the unmatched versatility of Southbend’s Ultimate Series. This 60-inch powerhouse pairs high-output star and non-clog burners with a precision-controlled griddle and two full-size ovens – all wrapped in a rugged stainless-steel body built for demanding commercial kitchens.
Key benefits
- 336,000 BTU total fire-power handles searing, sautéing, simmering and baking without breaking a sweat.
- Split burner layout – (3) 33 k BTU star/sauté burners up front for fast, even heat & (3) 33 k BTU lifetime non-clog burners in back for heavy stock pots.
- 24" thermostatic griddle (left) with ½" polished steel plate and raised sides delivers consistent surface temps for perfect pancakes, burgers or stir-fries.
- Dual standard ovens (45 k BTU each) feature battery spark ignition, 175-550 °F thermostats and porcelain interiors that fit full-size sheet pans both ways.
- All-stainless construction – front, sides, shelf and 4" rail resist corrosion and wipe clean fast.
- 22½" flue riser with heavy-duty utensil shelf keeps pans handy and directs exhaust toward the hood.
- Front-mounted gas shut-off and factory-installed pressure regulator simplify installation and service.
At-a-glance specs
| Cooking width | 60 3⁄4" (1543 mm) |
|---|---|
| Cooking surface height | 37" (940 mm) |
| Overall depth | 34" (864 mm) |
| Open burners | (3) 33 k BTU star / (3) 33 k BTU non-clog |
| Griddle | 24" (left), thermostatic, 64 k BTU |
| Ovens | (2) Standard, 45 k BTU each, 175-550 °F |
| Total input | 336,000 BTU/hr (Natural or LP – specify) |
| Gas connection | ¾" NPT female (rear) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Shipping size / weight | 69" W × 48" D × 74" H | 1,075 lb |
| Warranty | 1-year parts & labor |
What’s included
- (1) Chrome rack per oven
- 22½" stainless flue riser with integrated shelf
- Factory pressure regulator & battery pack for ignition
- Owner’s manual & warranty registration
Perfect for
- High-volume restaurants & hotel kitchens
- Catering and banquet production lines
- Schools, hospitals and institutions that demand all-day reliability
• This appliance is intended for commercial use under a properly vented hood.
• If installing on flooring other than quarry tile, cement or natural stone, contact Southbend for approved options.
• Oversized cookware (12" +) should be used on rear burners only to prevent damage to front rail components.
Need flexible payments? Ask about Middleby equipment financing to keep your cash flow strong.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.