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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-2RR

Southbend (Middleby) 4604DD-2RR Ultimate Gas Ranges

$8,890.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 Star/Sauté + 3 Non-Clog Burners • 24" Raised Griddle/Broiler • Dual Standard Ovens

Built for kitchens that run hard every service, the Southbend Ultimate Range delivers massive fire power, rock–solid construction and the layout chefs ask for most—high-output open burners up front, stock-pot capacity in back, a raised griddle/broiler for all-day versatility and two full-size ovens below.

Key Performance Features

  • 60 ⅞" wide cook top with 3 Star/Sauté burners (front) + 3 Lifetime Non-Clog burners (rear) – 33,000 BTU each.
  • 24" raised griddle / broiler (½" polished steel plate) lets you flip from breakfast to finishing steaks without losing burner space.
  • (2) 45,000 BTU standard ovens with battery-spark ignition; 14" H × 26" W × 26.5" D porcelain cavities fit full-size sheet pans both ways.
  • One removable heavy-duty cast-iron grate section handles stock pots up to 14".
  • Front-mounted manual gas shut-off plus factory pressure regulator for safe, simple hookup.
  • Stainless steel front, sides, shelf and 6" adjustable legs stand up to years of commercial use.
  • High-efficiency standing pilots on the cook top speed start-ups during busy shifts.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety, sanitation and ventilation code compliance.

At-a-Glance Specs

Model Ultimate 60" Split-Burner Range w/ Raised Griddle/Broiler
Overall width 60 ⅞ in  (1543 mm)
Overall depth 34 in  (864 mm)
Cook-top height 37 in  (940 mm) to surface
Total input 321,500 BTU/hr (Natural or LP – specify)
Open burners (3) Star/Sauté + (3) Non-Clog, 33,000 BTU each
Griddle / broiler 24" raised, manual control, 64,000 BTU
Ovens (2) Standard, 45,000 BTU each, 175-550 °F thermostat, 1 rack ea.
Gas connection Single ¾" NPT rear; factory regulator included
Electrical (ovens) None required – battery spark ignition
Construction Stainless front & sides, 4" front rail, 22 ½" flue riser w/ shelf
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see full Southbend warranty)

What’s In the Box

  • Range pre-assembled with 6" adjustable stainless legs
  • (4) Removable cast-iron grate tops
  • (2) Oven racks (one per oven)
  • Pressure regulator & ¾" NPT fitting
  • Operator & installation manual

Need casters, additional oven racks or flame-failure safety? Ask our team for factory-approved accessories before checkout.

For commercial use only. Follow local codes and install under a properly vented hood. To avoid front-rail overheating, place cookware 12" and larger on the rear burners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 321,500 BTU, cCSAus, CSA Flame, CSA Star, NSF