Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and 2 Standard Ovens

SKU: 4604DD-2RR
$9,157.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and 2 Standard Ovens

Standing Pilot, Battery Spark Ignition, Stainless Steel Construction, 321,500 BTU

Built for high-volume kitchens, this 60-inch gas range combines six open burners, a 24-inch griddle/broiler, and two standard ovens in one rugged stainless steel unit.

  • Six open burners include three front star/sauté burners and three rear non-clog burners.
  • Integrated 24-inch raised griddle/broiler expands menu flexibility.
  • Two standard ovens with battery spark ignition and one rack per oven boost output.
  • Standing pilot ignition and standard grates support dependable daily service.
  • 22-1/2-inch flue riser with hi-shelf adds rear utility space.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs support heavy-duty use.
  • 321,500 BTU total output is built for demanding commercial kitchens.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six-Burner Top

Three star/sauté front burners and three non-clog rear burners provide versatile high-output cooking.

24-Inch Raised Griddle/Broiler

Built-in griddle/broiler adds a dedicated flat-top and broiling surface for menu expansion.

Dual Standard Ovens

Two standard ovens include battery spark ignition and one rack per oven.

Standing Pilot

Continuous pilot design supports fast, reliable burner startup.

Backriser With Hi-Shelf

The 22-1/2-inch flue riser with shelf adds rear workspace and helps manage the backline area.

Stainless Steel Construction

Stainless steel front, sides, and shelf with 6-inch adjustable legs support long-term durability.

Heavy-Duty Cooking Surface

Standard grates and 1/2-inch plate thickness are designed for stable cookware support and even heat.

High Heat Output

321,500 BTU total output delivers the power needed for busy kitchens.

Type Gas Restaurant Range
Style 6 Open Burners, Raised Griddle/Broiler, 2 Ovens
Installation Type Floor Model
Compartments 2
BTU 321,500 BTU
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It has six open burners total: three front star/sauté burners and three rear non-clog burners.
Yes. It includes two standard ovens, and each oven comes with one rack.
Yes. The range includes a 24-inch raised griddle/broiler.
The total input rating is 321,500 BTU.
The range uses standing pilot for the top burners and battery spark ignition for the ovens.
It has stainless steel front, sides, and shelf, plus 6-inch adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.