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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DD-2GL

Southbend (Middleby) 4604DD-2GL Ultimate Gas Ranges

$11,934.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Left-Side Griddle • Dual Standard Ovens

Put 336,000 BTU of raw cooking power in a single 60" footprint. Southbend’s Ultimate Series combines high-output open burners, a full-size griddle and two heavy-duty ovens—built tough for the punishing pace of busy commercial kitchens.

Why You’ll Love It

  • Split burner configuration: Three 33,000 BTU star/sauté burners in the front row for rapid, even heat and three 33,000 BTU lifetime non-clog burners in the rear for stockpots and high-capacity cookware.
  • 24" left-mounted griddle: ½" polished steel plate with raised sides—ideal for breakfast classics, searing proteins or finishing burgers (≈64,000 BTU).
  • Dual standard ovens: Each 45,000 BTU cavity features porcelain-enamel interiors, snap-action thermostats (175–550 °F) and battery-spark ignition. One heavy-duty rack per oven included.
  • Stainless steel durability: Front, sides, 4" front rail, high-shelf and 6" adjustable legs fight corrosion and wipe clean fast.
  • 22 ½" flue riser with shelf: Keeps heat away from the line while adding convenient storage for smallwares and seasonings.
  • Operator-friendly details: front-mounted ¾" gas shut-off, factory-installed pressure regulator and standing pilots for the open burners.
  • Fully certified for commercial use – cCSAus, CSA Flame, CSA Star and NSF.
  • Backed by Southbend’s 1-year parts & labor warranty.

At-a-Glance Specifications

Model 4601DD (Ultimate Series)
Overall width 60 3⁄4" / 1543 mm
Overall depth 34" / 864 mm
Cooking height 37" / 940 mm
Top configuration (3) star/sauté burners front + (3) non-clog burners rear
(1) 24" x 27" griddle, left side
Total input 336,000 BTU/hr (Natural or LP gas)
Open burner rating 33,000 BTU each
Griddle rating ≈64,000 BTU
Oven rating (2) × 45,000 BTU
Oven interior (each) 26" W × 26.5" D × 14" H
Porcelain enamel, 2-position rack guides
Gas connection ¾" NPT, rear (7" W.C. NAT, 11" W.C. LP)
Factory regulator supplied
Electrical None required – battery spark ignition for ovens
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor

What’s Included

  • (2) Oven racks (one per oven)
  • 22 ½" flue riser with integrated storage shelf
  • Factory-installed pressure regulator
  • 6" stainless steel adjustable legs
  • Owner’s manual & warranty registration
Installation note: For non-quarry tile floors or if oversized cookware (12" +) will be used on the front burners, consult your Southbend dealer for best-practice installation guidelines and to maintain warranty coverage. Unit must be installed beneath a properly ventilated commercial hood.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF