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Southbend Ultimate 60" Gas Restaurant Range w/ 24" Charbroiler & Split 6-Burner Top
Model 4601DD | 352,000 BTU | CSA & NSF CertifiedPush more tickets through the line with one footprint that sautés, chars and bakes—simultaneously. The Southbend Ultimate 4601DD pairs a high-output split burner layout with a 24" cast-iron charbroiler and two full-size ovens, giving chefs the power and versatility needed for a true one-stop cook station.
Key performance features
- Split open-top design: (3) 33,000 BTU star/sauté burners up front for rapid pan work & (3) 33,000 BTU lifetime non-clog burners in back for stock pots.
- 24" charbroiler (left) with cast-iron radiants & grates—perfect for steaks, burgers and fajitas; 64,000 BTU of searing heat.
- (2) Standard ovens, 45,000 BTU each, 175 – 550 °F thermostat, battery spark ignition and porcelain-enamel interiors; one rack per oven included.
- One-piece removable cast-iron grates hold up to 14" stock pots and lift out for quick cleaning.
- 22 ½" flue riser with heavy-duty plate shelf keeps plates warm and utensils organized.
- Stainless steel front, sides, shelf and 6" adjustable legs stand up to the toughest kitchen environments.
- Front-mounted manual gas shut-off and factory-installed regulator streamline installation & service.
- Backed by Southbend’s 1-year parts & labor warranty for peace of mind.
Technical specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" with storage shelf |
| Total BTU input | 352,000 BTU/hr (natural gas) |
| Open burners | (3) star/sauté + (3) non-clog | 33,000 BTU each |
| Charbroiler section | 24" wide, 64,000 BTU cast-iron radiants |
| Ovens | (2) standard ovens, 45,000 BTU each | 175 – 550 °F thermostat |
| Oven interior (each) | 14" H × 26" W × 26 ½" D – fits full-size pans both ways |
| Gas connection | 3⁄4" NPT (rear) | 7" W.C. NG / 11" W.C. LP min. inlet |
| Construction | Stainless steel front, sides, rail & shelf; cast-iron grates & burners |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Ideal for
- High-volume restaurants, steakhouses & bistros
- Hotel and resort production kitchens
- Catering operations needing maximum menu flexibility
- Chef-driven concepts replacing multiple pieces with one powerhouse range
Looking to spread out the cost? Southbend products qualify for fast, affordable equipment financing through Middleby. Ask your representative for details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.