Southbend (Middleby) 4604DD-2CL Ultimate Gas Ranges
Southbend (Middleby) 4604DD-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DD-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range w/ 24" Charbroiler & Split 6-Burner Top
Model 4601DD | 352,000 BTU | CSA & NSF CertifiedPush more tickets through the line with one footprint that sautés, chars and bakes—simultaneously. The Southbend Ultimate 4601DD pairs a high-output split burner layout with a 24" cast-iron charbroiler and two full-size ovens, giving chefs the power and versatility needed for a true one-stop cook station.
Key performance features
- Split open-top design: (3) 33,000 BTU star/sauté burners up front for rapid pan work & (3) 33,000 BTU lifetime non-clog burners in back for stock pots.
- 24" charbroiler (left) with cast-iron radiants & grates—perfect for steaks, burgers and fajitas; 64,000 BTU of searing heat.
- (2) Standard ovens, 45,000 BTU each, 175 – 550 °F thermostat, battery spark ignition and porcelain-enamel interiors; one rack per oven included.
- One-piece removable cast-iron grates hold up to 14" stock pots and lift out for quick cleaning.
- 22 ½" flue riser with heavy-duty plate shelf keeps plates warm and utensils organized.
- Stainless steel front, sides, shelf and 6" adjustable legs stand up to the toughest kitchen environments.
- Front-mounted manual gas shut-off and factory-installed regulator streamline installation & service.
- Backed by Southbend’s 1-year parts & labor warranty for peace of mind.
Technical specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" with storage shelf |
| Total BTU input | 352,000 BTU/hr (natural gas) |
| Open burners | (3) star/sauté + (3) non-clog | 33,000 BTU each |
| Charbroiler section | 24" wide, 64,000 BTU cast-iron radiants |
| Ovens | (2) standard ovens, 45,000 BTU each | 175 – 550 °F thermostat |
| Oven interior (each) | 14" H × 26" W × 26 ½" D – fits full-size pans both ways |
| Gas connection | 3⁄4" NPT (rear) | 7" W.C. NG / 11" W.C. LP min. inlet |
| Construction | Stainless steel front, sides, rail & shelf; cast-iron grates & burners |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Ideal for
- High-volume restaurants, steakhouses & bistros
- Hotel and resort production kitchens
- Catering operations needing maximum menu flexibility
- Chef-driven concepts replacing multiple pieces with one powerhouse range
Looking to spread out the cost? Southbend products qualify for fast, affordable equipment financing through Middleby. Ask your representative for details.
