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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC

Southbend (Middleby) 4604DC Ultimate Gas Ranges

$10,960.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

5 Star/Sauté Burners + 5 Non-Clog Burners • Standard Oven & Cabinet Base • 375,000 BTU

Engineered for high-volume, high-heat cooking, the Southbend Ultimate 60" range (460 Series, split-top configuration) delivers consistent flame performance, generous oven capacity and rugged stainless-steel construction that thrives on the busiest cooklines.

Key Features

  • Ten open burners – (5) 33,000 BTU star/​sauté burners up front for fast, even pan work and (5) 33,000 BTU lifetime non-clog rear burners for stockpots.
  • Four removable heavy-duty cast-iron grate tops; rear grates accommodate stock pots up to 14" Ø.
  • 27"-deep cooking surface with a 4" stainless front rail and built-in, front-located manual gas shut-off.
  • Standing pilots on the top section; battery-spark ignition on the oven for match-free starts.
  • 45,000 BTU standard oven with 175 °F – 550 °F thermostat, porcelain-enameled interior (14"H × 26"W × 26 ½"D) and one rack with two rack positions.
  • Right-hand stainless cabinet base adds dry storage within arm’s reach (doors available at no charge — ask when ordering).
  • 22 ½" flue riser with heavy-duty integrated shelf keeps cookware, spices or plating essentials off the line but close at hand.
  • All-stainless front, sides, riser shelf and 6" adjustable legs for easy cleaning and code compliance.
  • Factory-installed ¾" regulator; CSA & NSF listed for commercial kitchens.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specifications

Model / Series Ultimate 460 Series – Split Top (Star/Sauté Front, Non-Clog Rear)
Overall Width 60 ¾" (1543 mm)
Overall Depth 34" (864 mm)
Cooking Height 37"
Overall Height w/ Riser ≈ 59 ½"
Total Input 375,000 BTU/hr (Natural Gas)
Open Burners (5) 33 k BTU star / (5) 33 k BTU non-clog
Oven Standard, 45 k BTU, battery-spark ignition
Gas Connection ¾" NPT, 7" W.C. Natural (11" W.C. LP optional)
Electrical None required (battery only)
Certifications CSA Flame, CSA Sanitation, NSF
Warranty 1-year parts & labor (see warranty statement)

Why Choose Southbend Ultimate?

  • Performance: 375 k BTU of instant, controllable heat lets you sear, sauté, simmer and roast on one footprint.
  • Durability: Lifetime non-clog burners, stainless body panels and porcelain oven liner stand up to daily abuse.
  • Flexibility: Mixed burner styles, a storage cabinet and a sturdy riser shelf maximize productivity in limited space.
  • Serviceability: Front-accessible components and nationwide authorized service keep downtime to a minimum.
Installation & Use Notes:
• For commercial use only; install under a properly sized ventilation hood.
• When using cookware 12" Ø or larger, place it on the rear burners to prevent excessive heat on the front rail.
• Minimum gas supply pressure: 7" W.C. Natural, 11" W.C. LP.
• If casters and a flex-hose are used, a restraining device is required (per ANSI Z 21.69).

Need flexible financing? Ask about Middleby Equipment Financing to turn your purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(10) open burners

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (5) star/sauté burners front, (5) non-clog burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF