Southbend (Middleby) 4604DC Ultimate Gas Ranges
Southbend (Middleby) 4604DC Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
5 Star/Sauté Burners + 5 Non-Clog Burners • Standard Oven & Cabinet Base • 375,000 BTUEngineered for high-volume, high-heat cooking, the Southbend Ultimate 60" range (460 Series, split-top configuration) delivers consistent flame performance, generous oven capacity and rugged stainless-steel construction that thrives on the busiest cooklines.
Key Features
- Ten open burners – (5) 33,000 BTU star/sauté burners up front for fast, even pan work and (5) 33,000 BTU lifetime non-clog rear burners for stockpots.
- Four removable heavy-duty cast-iron grate tops; rear grates accommodate stock pots up to 14" Ø.
- 27"-deep cooking surface with a 4" stainless front rail and built-in, front-located manual gas shut-off.
- Standing pilots on the top section; battery-spark ignition on the oven for match-free starts.
- 45,000 BTU standard oven with 175 °F – 550 °F thermostat, porcelain-enameled interior (14"H × 26"W × 26 ½"D) and one rack with two rack positions.
- Right-hand stainless cabinet base adds dry storage within arm’s reach (doors available at no charge — ask when ordering).
- 22 ½" flue riser with heavy-duty integrated shelf keeps cookware, spices or plating essentials off the line but close at hand.
- All-stainless front, sides, riser shelf and 6" adjustable legs for easy cleaning and code compliance.
- Factory-installed ¾" regulator; CSA & NSF listed for commercial kitchens.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specifications
Model / Series | Ultimate 460 Series – Split Top (Star/Sauté Front, Non-Clog Rear) |
---|---|
Overall Width | 60 ¾" (1543 mm) |
Overall Depth | 34" (864 mm) |
Cooking Height | 37" |
Overall Height w/ Riser | ≈ 59 ½" |
Total Input | 375,000 BTU/hr (Natural Gas) |
Open Burners | (5) 33 k BTU star / (5) 33 k BTU non-clog |
Oven | Standard, 45 k BTU, battery-spark ignition |
Gas Connection | ¾" NPT, 7" W.C. Natural (11" W.C. LP optional) |
Electrical | None required (battery only) |
Certifications | CSA Flame, CSA Sanitation, NSF |
Warranty | 1-year parts & labor (see warranty statement) |
Why Choose Southbend Ultimate?
- Performance: 375 k BTU of instant, controllable heat lets you sear, sauté, simmer and roast on one footprint.
- Durability: Lifetime non-clog burners, stainless body panels and porcelain oven liner stand up to daily abuse.
- Flexibility: Mixed burner styles, a storage cabinet and a sturdy riser shelf maximize productivity in limited space.
- Serviceability: Front-accessible components and nationwide authorized service keep downtime to a minimum.
• For commercial use only; install under a properly sized ventilation hood.
• When using cookware 12" Ø or larger, place it on the rear burners to prevent excessive heat on the front rail.
• Minimum gas supply pressure: 7" W.C. Natural, 11" W.C. LP.
• If casters and a flex-hose are used, a restraining device is required (per ANSI Z 21.69).
Need flexible financing? Ask about Middleby Equipment Financing to turn your purchase into affordable monthly payments.