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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-7R

Southbend (Middleby) 4604DC-7R Ultimate Gas Ranges

$10,960.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

2 Star/Sauté + 2 Non-Clog + 4 Pyromax Burners | Standard Oven & Cabinet Base | 337,000 BTU

Purpose-built for the busiest commercial kitchens, the Southbend Ultimate 60" Range combines rapid heating, versatile burner configurations and a rugged, fully welded stainless-steel chassis. From high-heat wok searing to low-and-slow braises, this powerhouse keeps every station firing on all cylinders while giving you the flexibility of an integrated oven and storage cabinet.

Key Performance Advantages

  • (2) 33,000 BTU cast-iron star/sauté burners (front, left section) deliver instant, even heat for pans up to 14".
  • (2) 33,000 BTU non-clog burners (rear, left section) feature a lifetime clog-free design—perfect for stocks & sauces.
  • (4) 40,000 BTU Pyromax™ burners (right section) provide high-output heat for large-volume boiling or rapid recovery.
  • One 45,000 BTU standard oven with battery-spark ignition, snap-action thermostat (175 °F – 550 °F) and porcelain interior.
  • Full-size oven cavity (14"H × 26"W × 26.5"D) ships with 1 heavy-duty rack and two rack positions.
  • Stainless-steel cabinet base keeps sheet pans, smallwares or hotel pans close at hand.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, code-compliant hook-ups.
  • 22-1/2" flue riser with reinforced storage shelf—ideal for small pots, spices or plating garnishes.
  • All stainless-steel exterior (front, sides, shelf & 6" adjustable legs) stands up to daily power-washing and heavy abuse.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Detailed Specifications

Model Ultimate 60" Restaurant Range
Total BTU (Natural Gas) 337,000 BTU/hr
Open-Top Burners 8 total — (2) Star/Sauté 33 k, (2) Non-Clog 33 k, (4) Pyromax 40 k
Oven Type / BTU Standard bake oven, 45,000 BTU with battery-spark ignition
Cooking Surface 27" deep, removable cast-iron grates; rear grates accept 14" stock pots
Exterior Dimensions 60-3/4"W × 34"D × 59-1/2"H (to top of flue riser) • 37" cooking top height
Oven Interior (WxDxH) 26" × 26.5" × 14"
Gas Connection 3/4" NPT (female), min. 7" WC Natural • Regulator included
Electrical None required (oven ignition is battery powered)
Construction Stainless-steel front, sides & shelf • 6" adjustable stainless legs
Certifications CSA Gas • NSF
Warranty 1-year limited parts & labor

Included With Your Range

  • (1) heavy-duty oven rack
  • 22-1/2" stainless flue riser with integrated shelf
  • Factory-installed regulator & battery-spark module
Installation & Use Notes
• A non-quarry tile floor may require alternative mounting solutions (consult factory).
• For cookware 12" or larger, use rear burners to prevent overheating of front rail components.
• This appliance is intended for commercial use under a properly vented hood.

Need a different burner layout, convection oven, casters or salamander mount? Ask our team for custom factory configurations.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(8) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (4) pyromax burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 337,000 BTU, CSA, NSF