Southbend (Middleby) 4604DC-7R Ultimate Gas Ranges
Southbend (Middleby) 4604DC-7R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
2 Star/Sauté + 2 Non-Clog + 4 Pyromax Burners | Standard Oven & Cabinet Base | 337,000 BTUPurpose-built for the busiest commercial kitchens, the Southbend Ultimate 60" Range combines rapid heating, versatile burner configurations and a rugged, fully welded stainless-steel chassis. From high-heat wok searing to low-and-slow braises, this powerhouse keeps every station firing on all cylinders while giving you the flexibility of an integrated oven and storage cabinet.
Key Performance Advantages
- (2) 33,000 BTU cast-iron star/sauté burners (front, left section) deliver instant, even heat for pans up to 14".
- (2) 33,000 BTU non-clog burners (rear, left section) feature a lifetime clog-free design—perfect for stocks & sauces.
- (4) 40,000 BTU Pyromax™ burners (right section) provide high-output heat for large-volume boiling or rapid recovery.
- One 45,000 BTU standard oven with battery-spark ignition, snap-action thermostat (175 °F – 550 °F) and porcelain interior.
- Full-size oven cavity (14"H × 26"W × 26.5"D) ships with 1 heavy-duty rack and two rack positions.
- Stainless-steel cabinet base keeps sheet pans, smallwares or hotel pans close at hand.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, code-compliant hook-ups.
- 22-1/2" flue riser with reinforced storage shelf—ideal for small pots, spices or plating garnishes.
- All stainless-steel exterior (front, sides, shelf & 6" adjustable legs) stands up to daily power-washing and heavy abuse.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Detailed Specifications
Model | Ultimate 60" Restaurant Range |
---|---|
Total BTU (Natural Gas) | 337,000 BTU/hr |
Open-Top Burners | 8 total — (2) Star/Sauté 33 k, (2) Non-Clog 33 k, (4) Pyromax 40 k |
Oven Type / BTU | Standard bake oven, 45,000 BTU with battery-spark ignition |
Cooking Surface | 27" deep, removable cast-iron grates; rear grates accept 14" stock pots |
Exterior Dimensions | 60-3/4"W × 34"D × 59-1/2"H (to top of flue riser) • 37" cooking top height |
Oven Interior (WxDxH) | 26" × 26.5" × 14" |
Gas Connection | 3/4" NPT (female), min. 7" WC Natural • Regulator included |
Electrical | None required (oven ignition is battery powered) |
Construction | Stainless-steel front, sides & shelf • 6" adjustable stainless legs |
Certifications | CSA Gas • NSF |
Warranty | 1-year limited parts & labor |
Included With Your Range
- (1) heavy-duty oven rack
- 22-1/2" stainless flue riser with integrated shelf
- Factory-installed regulator & battery-spark module
• A non-quarry tile floor may require alternative mounting solutions (consult factory).
• For cookware 12" or larger, use rear burners to prevent overheating of front rail components.
• This appliance is intended for commercial use under a properly vented hood.
Need a different burner layout, convection oven, casters or salamander mount? Ask our team for custom factory configurations.