Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base
Stainless Steel, Standing Pilot, Backriser with Hi-Shelf
Built for high-volume kitchens, this 60-inch gas range combines 8 open burners, a standard oven, and a cabinet base in a rugged stainless steel design.
- 60-inch commercial gas restaurant range with 8 open burners and one standard oven
- Mixed burner layout includes star/sauté, non-clog, and pyromax burners for flexible cooking
- 337,000 BTU total output supports demanding line-cooking applications
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- Includes a 22-1/2-inch flue riser with shelf, one rack, and cabinet base storage
- NSF and CSA certified for commercial kitchen use
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbMixed Burner Layout
Two star/sauté burners in front, two non-clog burners in the rear, and four pyromax burners on the right.
Standard Oven with Battery Spark Ignition
Includes one standard oven with battery spark ignition.
Cabinet Base
Built-in cabinet base adds storage beneath the cooking surface.
Standing Pilot
Standing pilot system keeps the range ready for quick ignition.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easier cleaning.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf / backriser with hi-shelf.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
High Heat Output
337,000 BTU total output for heavy-duty cooking performance.
Includes Rack
Ships with one rack.
NSF and CSA Certified
Certified to NSF and CSA requirements.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from date of purchase.
Frequently Asked Questions
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