Southbend (Middleby) 4604DC-7L Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range

Built for chefs who refuse to compromise, the Southbend Ultimate Series delivers extreme heating power, rock-solid construction and line-friendly ergonomics in a single 60 inch footprint. This factory-configured model combines high-output Pyromax burners, precision star burners, a rugged standard oven and a handy storage cabinet—everything you need to crush the rush, day after day.

Why You’ll Love It

• Massive 337,000 BTU total input handles any menu—from searing steaks to simmering sauces.
• Four 40,000 BTU Pyromax burners (left bank) deliver rapid boil times with a patented, easy-clean design.
• Two 33,000 BTU star/sauté burners in the front row provide even, controllable flame for delicate work.
• Two lifetime non-clog burners (rear) accept up to 14" stock pots without losing efficiency.
• Front-located manual gas shut-off, standing pilots and battery spark ignition for safer, simpler operation.
• One 45,000 BTU standard oven with porcelain-enameled interior, coved corners & included rack.
• 22.5" flue riser with heavy-duty shelf keeps plates, pans and garnishes within easy reach.
• All-stainless front, sides, rail & shelf plus 6" adjustable legs for long-term durability.
• CSA & NSF certified and backed by a 1-year parts & labor warranty.

Performance Burner Line-Up

• Pyromax (x4, left): 40,000 BTU NAT each – three-piece, high-output design with built-in drip ring.
• Star/Sauté (x2, front center/right): 33,000 BTU NAT each – port layout spreads heat evenly across pan bottom.
• Non-Clog (x2, rear center/right): 33,000 BTU NAT each – one-piece cast iron, lifetime clog-free.
• Removable cast-iron grates cover entire 27" deep cook surface for flexible pan placement.

Standard Oven Features

• 45,000 BTU NAT with snap-action thermostat 175 °F–550 °F.
• 14"H x 26"W x 26.5"D porcelain cavity fits full-size sheet pans in either direction.
• Battery-powered spark ignition—no electrical hookup required.
• Spring-assisted door and coved corners for easy loading and faster clean-up.

Built for the Line

• 4" deep stainless front rail stays cool and doubles as a plating shelf.
• Two full-length drip trays catch grease before it hits the floor.
• Right-hand stainless storage cabinet keeps sheet pans and smallwares close.
• Factory-installed 3/4" pressure regulator and front-mounted gas shut-off simplify installation.

Specifications

Need doors on the cabinet base, casters, or additional oven racks? Let us know—most options can ship factory-installed.