Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base
356,000 BTU, Stainless Steel, Backriser with Hi-Shelf, 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch range combines nine open burners, a standard oven, and storage base in one durable stainless steel unit.
- 60-inch gas restaurant range with nine open burners and a standard oven base.
- Burner layout includes star/sauté, pyromax, and non-clog burners for flexible cookline performance.
- 356,000 BTU total input delivers the heat needed for demanding commercial service.
- Stainless steel front, sides, and shelf support durability and easier cleaning.
- Includes a 22-1/2-inch flue riser with shelf, one oven rack, and 6-inch adjustable legs.
- NSF and CSA listed for commercial kitchen use.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes three front-right star/sauté burners, two rear-right pyromax burners, two front-left star/sauté burners, and two rear-left non-clog burners.
Standard Oven with Battery Spark Ignition
Includes one standard oven base with battery spark ignition and one oven rack.
Standing Pilot
Standing pilot design keeps the burners ready for quick lighting and consistent operation.
Cabinet Base
Lower cabinet base adds storage beneath the cooking surface.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf provides added rear staging space above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
356,000 BTU Output
High total input supports heavy-duty cooking demands in busy commercial kitchens.
NSF and CSA Listed
Listed to NSF and CSA standards.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.