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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-5R

Southbend (Middleby) 4604DC-5R Ultimate Gas Ranges

$10,960.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

Custom 9-Burner Top • Standard Oven & Cabinet Base • 356,000 BTU

Engineered for the busiest professional kitchens, the Southbend Ultimate Range delivers uncompromising power, flexibility and durability in a single 60" footprint. A unique nine-burner layout, heavy-duty construction and a high-performance oven let your team tackle sauté, stock, sear and simmer stations all at once—without slowing down.

Key Performance Features
  • 60-3/4" wide commercial range with a 37" high, 27" deep cooking surface.
  • Premium burner configuration for maximum versatility:
    • Front Right – 3 × 33,000 BTU non-clog burners
    • Rear Right – 2 × 40,000 BTU Pyromax™ high-output burners
    • Front Left – 2 × 33,000 BTU star/​sauté burners
    • Rear Left – 2 × 33,000 BTU non-clog burners
    Total open-top power: 311,000 BTU
  • 45,000 BTU standard oven with battery spark ignition, 175 – 550 °F thermostat and fully-porcelain interior (26" W × 26.5" D × 14" H). One rack included, two positions.
  • Stainless steel front, sides, 4" front rail and 22-1/2" flue riser with heavy-duty storage shelf.
  • Four removable cast-iron grate sections accept stock pots up to 14".
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator.
  • 6" stainless steel adjustable legs (casters & cabinet doors available).
  • CSA & NSF certified. One-year limited parts & labor warranty.
At-a-Glance Specs
Overall width 60.75" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Cooking surface depth 27" (686 mm)
Total input 356,000 BTU/hr
Gas type Natural gas (field-convertible to LP)
Gas connection ¾" NPT (rear, right-hand side)
Oven interior 26" W × 26.5" D × 14" H
Rack positions 2 (1 rack included)
Crated weight ≈ 1,075 lb (488 kg)
Certifications CSA, NSF
Operational Notes
Installation: For floors other than quarry tile, concrete or natural stone, special footing may be required—consult factory guidelines.
Oversized cookware: Pots 12" and larger should be used on rear burners to prevent heat damage to front components.
Ventilation: Install under a properly sized, vented hood with adequate make-up air.

Flexible payment options are available through Middleby Equipment Financing—ask us for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(7) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (2) star/sauté burners front left, (2) non-clog burners rear left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 356,000 BTU, CSA, NSF