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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-4TR

Southbend (Middleby) 4604DC-4TR Ultimate Gas Ranges

$16,143.00
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Description

Ultimate 60" Gas Restaurant Range w/ 48" Thermostatic Griddle

Southbend | Model 7706  | 191,000 BTU Total Input

Built for kitchens that refuse to compromise, the Southbend Ultimate Series 60" range delivers the raw power of open burners, the precision of a thermostatic griddle and the durability of an all-stainless chassis—everything you need on one heavy-duty platform.

Key Performance Features

  • Split-top versatility:
    • (1) 33,000 BTU cast-iron star/saute burner (front)
    • (1) 33,000 BTU non-clog burner (rear) handles stock pots up to 14"
    • 48" x 24" thermostatic griddle, 1" polished steel plate, 80,000 BTU
  • Standard oven, 45,000 BTU, battery-spark ignition, 175–550 °F thermostat (includes 1 rack)
  • Left-side stainless cabinet base keeps sheet pans and smallwares at arm’s reach
  • 22-1/2" flue riser with integrated heavy-duty shelf for resting or warming plates
  • Front-mounted manual gas shut-off and factory-installed regulator simplify service
  • 6" stainless adjustable legs; 4" stainless front rail protects knobs and adds plating space
  • cCSAus, CSA Flame, CSA Star & NSF listed for commercial compliance
  • Backed by a 1-year parts & labor warranty

Technical Specifications

Overall width 60-3/4" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Total BTU input 191,000 BTU/hr (Natural Gas)
Open burners (1) Star/saute 33 K  |  (1) Non-clog 33 K
Griddle plate 48" W × 24" D, 1" polished steel, thermostatic, 80 K BTU
Oven Standard, 45 K BTU, porcelain interior 14"H × 26"W × 26-1/2"D
Base (left) Open stainless cabinet (doors optional at no charge)
Flue riser 22-1/2" with heavy-duty plate shelf
Gas connection 3/4" NPT, left rear (moves to opposite side when griddle ordered left)
Min. inlet pressure 7" W.C. Natural  |  11" W.C. LP
Shipping weight ≈ 1,075 lb (crate)
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labor (see limited warranty)

Built to Out-perform & Out-last

  • One-piece cast-iron burners are lifetime clog-free and deliver even flame spread
  • Double-sided porcelain oven liner with coved corners wipes clean in seconds
  • Front-serviceable pilots, valves and regulator cut maintenance time in half
  • Modular design accepts salamander or cheesemelter mounts without drilling

Installation & Safety Notes

  • Install under a vent hood; clearance to combustibles: 10" sides & rear
  • Unit ships on 6" legs—casters available; 3/4" flex hose must include restraining device
  • For best component life, place cookware 12"+ in diameter on the rear burner

Intended for commercial use only—residential installation voids warranty.

Important: Do not use sheet pans to cover the griddle or burners during cleaning; excessive heat reflection can cause irreversible damage and is not covered under warranty.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 48" griddle with thermostats

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 191,000 BTU, cCSAus, CSA Flame, CSA Star, NSF