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Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Standard Oven and Cabinet Base
Thermostatic Griddle, Standing Pilot, Stainless Steel Front and Sides
This 60-inch combination range brings burners, a 48-inch griddle, and a standard oven together in one durable stainless steel platform.
- 60-inch combination range combines open burners, a 48-inch griddle, and a standard oven for versatile menu production.
- Thermostatic griddle controls help maintain steady, controlled flat-top cooking.
- 191,000 BTU input delivers the heat output needed for busy kitchen service.
- Stainless steel front, sides, and shelf support durability and easier cleanup.
- Cabinet base adds under-range storage, and 6-inch adjustable legs help with leveling.
- Includes one oven rack and a 22-1/2-inch flue riser with shelf.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCombination Cooking Top
Open burners, standard grates, and a 48-inch griddle provide flexible cooking options in one footprint.
Thermostatic Griddle Controls
The 48-inch griddle uses thermostatic controls for more consistent temperature management.
1/2-Inch Griddle Plate
The heavy griddle plate helps retain and distribute heat across the cooking surface.
Standard Oven with Battery Spark Ignition
Built-in standard oven adds baking capacity and includes battery spark ignition.
Standing Pilot
Standing pilot keeps the range ready for use.
Cabinet Base
Includes one cabinet base for storage beneath the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf help resist wear and simplify cleaning.
Adjustable Legs
6-inch adjustable legs make installation and leveling easier.
Included Rack and Flue Riser
Includes one oven rack and a 22-1/2-inch flue riser with shelf.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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