Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-4TL

Southbend (Middleby) 4604DC-4TL Ultimate Gas Ranges

$16,143.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Middleby financial flyer Owner's manual Warranty sheet
Related Searches
Commercial Gas Ranges Commercial Ranges Gas Ranges Ranges Restaurant Equipment

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Standard Oven

Split-Top Power • Model 460 Series • 191,000 BTU

Marry the speed of star-and non-clog burners with the productivity of a huge, thermostatically-controlled griddle—all in one rugged Southbend Ultimate Range. Built to thrive on the hottest commercial lines, this 60-inch workhorse delivers consistent heat, quick cleanup and the legendary durability operators count on.

Key Features

  • 60 ¾" wide gas range with 37" high cooking surface.
  • Left-side 48" griddle
    • 1" smooth, polished steel plate with raised splash sides.
    • Independent thermostatic controls for precise zone cooking.
  • Split open-burner section
    • (1) 33,000 BTU star/­sauté burner – rapid, even flame pattern.
    • (1) 33,000 BTU non-clog burner – lifetime clog-free design.
  • Full-size standard oven (45,000 BTU) with battery-spark ignition; includes one rack with two positions.
  • Right-side stainless cabinet base provides handy storage (doors available at no charge).
  • 22 ½" flue riser with heavy-duty integrated shelf for warming plates & utensils.
  • 4" deep stainless front rail plus front-mounted manual gas shut-off.
  • Removable cast-iron top grates and two-piece drip trays for faster cleanup.
  • Factory-installed ¾" gas pressure regulator; standing pilots on open burners.
  • 6" adjustable stainless steel legs (casters optional).
  • cCSAus, CSA Flame, CSA Star & NSF listed for commercial kitchens.
  • Backed by a 1-year parts & labor warranty.

Specification Highlights

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cook-surface height 37" (940 mm)
Griddle plate 48" W × 27" D × 1" thick polished steel
Open burners (1) 33 k BTU star/­sauté (front)
(1) 33 k BTU non-clog (rear)
Oven interior 14" H × 26" W × 26 ½" D – fits full-size pans both directions
Total input 191,000 BTU/hr (natural or LP*)
Gas connection ¾" NPT; min. 7" W.C. NG / 11" W.C. LP
Construction Stainless steel front, sides, shelf & flue; porcelain-enameled oven cavity
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year limited parts & labor

What’s in the Box

  • Southbend Ultimate 60" restaurant range (configured as above)
  • (1) Oven rack
  • 22 ½" flue riser with shelf
  • Factory-installed ¾" gas regulator & battery pack
  • Owner/installation manual

Perfect For

  • Diners & cafés demanding a large griddle footprint
  • Steakhouses searing proteins while keeping a sauté station open
  • Ghost kitchens consolidating multiple cooking applications
Important:
  • This equipment is intended for commercial use only—install under a properly vented hood and follow all local codes.
  • Use oversized (12"+) cookware on the rear burner only to prevent excess heat on the front rail.
  • If installed on flooring other than quarry tile, cement or natural stone, contact Southbend for approved installation methods.

Ask about Middleby Equipment Financing to turn your purchase into easy, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 48" griddle with thermostats

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 191,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Back to top