Southbend (Middleby) 4604DC-4GR Ultimate Gas Ranges
Southbend (Middleby) 4604DC-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DC-4GR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
48" Right-Side Griddle • 2-Burner Open Top • Standard Oven & Cabinet BaseDesigned for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Restaurant Range combines a full-size griddle, open-top performance burners, and a heavy-duty oven in one stainless-steel workhorse. From breakfast rush to dinner service, this range delivers reliable, even heat across 191,000 total BTU while standing up to the toughest commercial environments.
Key cooking components
- 12" open-top section (left) with 1 star/sauté burner (front) & 1 non-clog burner (rear) – ideal for stockpots, sauté pans, or sauce work.
- 48" smooth steel griddle (right) – 1" polished plate for fast recovery and consistent browning on burgers, bacon, pancakes, and more.
- Standing pilot lighting for open burners; battery-spark ignition on the oven for match-free starts.
- Removable cast-iron grates rated for pots up to 14" diameter.
Oven & base configuration
- Standard bakers’ oven (left base) – 45,000 BTU NAT, thermostat range 175 °F–550 °F, porcelain-enamel interior (14" H × 26" W × 26.5" D).
- Includes 1 nickel-plated rack with 2 position guides.
- Stainless cabinet base (right base) – extra storage under the griddle keeps sheet pans and utensils within reach.
- Spring-assist door and full-width handle for smooth, one-hand operation.
Built for the long haul
- Full stainless-steel front, sides, 4" landing rail, flue riser & top-mounted shelf.
- 6" adjustable stainless legs for leveling on uneven floors.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator.
- One-piece drip trays under open burners speed nightly clean-up.
- 1-year parts & labor warranty; backed by Southbend’s nationwide service network.
Certifications
cCSAus • CSA Flame • CSA Star • NSF – approved for commercial kitchens across North America.
Specifications
| Model / Series | Ultimate 60" Restaurant Range (460 Series) |
|---|---|
| Overall width | 60 ¾" (1543 mm) |
| Depth (front - back) | 34" (864 mm) |
| Working height | 37" cooking surface |
| Griddle size | 48" W × 27" D, 1" polished steel |
| Open burners | 1 × 33 K BTU star/sauté (front) | 1 × 33 K BTU non-clog (rear) |
| Oven BTU | 45,000 BTU NAT |
| Total input | 191,000 BTU/hr |
| Gas connection | ¾" NPT (female) – left or right per griddle location |
| Required inlet pressure | Natural Gas 7" W.C. | LP 11" W.C. |
| Utility (electrical) | N/A – battery spark (no cord needed) |
| Ship weight | Approx. 1,075 lb (488 kg) |
Upgrade your cookline with the power, flexibility, and legendary durability of a Southbend Ultimate Range – the last range you’ll need for years of flawless service.
