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Ultimate 60" Gas Restaurant Range
48" Left-Side Griddle | Split Open-Top Burners | Standard Oven + Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate Series combines heavy-duty construction with chef-focused performance. This 60 inch model delivers a powerful 191,000 BTU punch in a space-saving footprint—perfect for high-volume lines, ghost kitchens, food trucks and everything in-between.
Why You’ll Love It
- Split open-top burners – one 33 K BTU star/sauté burner in front for fast, even heat & one 33 K BTU non-clog burner in back for stock pots.
- 48" polished steel griddle (manual) with 1" thick plate and raised splash for all-day pancakes, proteins & searing.
- Standard oven (45 K BTU) with battery spark ignition and porcelain cavity for effortless clean-ups; includes 1 adjustable rack.
- Stainless cabinet base to the right of the oven keeps sheet pans, utensils and smallwares close at hand.
- 22 ½" flue riser & heavy-duty shelf – ideal for warming plates or staging sauté pans.
- 4" deep stainless front rail prevents drips and doubles as a plating shelf.
- Front-mounted manual gas shut-off for the entire range.
- 6" stainless, adjustable legs (casters optional).
- Factory-installed regulator and standing pilots on all open burners.
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Power at a Glance
| Total Input | 191,000 BTU/hr (Natural gas) |
|---|---|
| Open-Top Burners | 33 K BTU star/sauté (front) + 33 K BTU non-clog (rear) |
| Griddle | 80 K BTU, 1" plate, manual controls |
| Standard Oven | 45 K BTU, 175 – 550 °F thermostatic range |
| Gas Connection | 3/4" NPT (left or right, factory-relocated if griddle is on left) |
| Gas Type | Natural gas standard; LP conversion kit available |
Dimensions & Clearances
| Overall (W × D × H) | 60 ¾" × 34" × 59 ½" (top of shelf) |
|---|---|
| Cooking Surface Height | 37" |
| Oven Interior (W × D × H) | 26" × 26 ½" × 14" |
| Minimum Clearance | 10" sides & rear to combustibles (0" to non-combustibles) |
| Shipping Weight | Approx. 1,075 lb |
What’s in the Box
- (1) Southbend Ultimate 60" range (as configured above)
- (1) Oven rack (additional racks optional)
- Factory-installed regulator & battery pack for spark ignition
- Installation & operation manual
- 1-year parts & labor warranty backed by Southbend’s nationwide service network
Intended for commercial use only. For optimal performance, install under a properly vented hood and follow all local codes.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.