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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-3TR

Southbend (Middleby) 4604DC-3TR Ultimate Gas Ranges

$14,282.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range — 36″ Thermostatic Griddle, 4-Burner, Oven + Cabinet

Model 460DC-36GR | 241,000 BTU | Natural Gas or LP

Consolidate your cookline into one rugged workhorse. The Southbend Ultimate Series 60″ restaurant range delivers high-output sauté burners, a precision-controlled griddle, a full-size oven and dry-storage cabinet — all wrapped in easy-to-clean stainless steel.

Performance at a Glance

  • (2) 33,000 BTU star/sauté burners in the front for fast, even pan work
  • (2) 33,000 BTU lifetime non-clog burners in the rear – built to handle 14″ stock pots
  • 36″ right-side griddle, ½″ polished steel plate with thermostatic control 200 – 550 °F
  • Full-size standard oven (left base) — 45,000 BTU, 175 – 550 °F, porcelain cavity, includes (1) rack
  • Right-side stainless cabinet base for pans, sheet trays and utensils
  • 22½″ flue riser with heavy-duty shelf – perfect for spices, utensils or smallwares
  • Standing pilots for open burners; battery-spark ignition for the oven (no matches required)
  • Front-mounted master gas shut-off and factory-installed ¾″ regulator
  • 6″ adjustable stainless steel legs  |  Optional casters available
  • cCSAus, CSA Flame, CSA Star and NSF listed for commercial kitchens

Included With Your Range

  • (1) Chrome oven rack with two position rails
  • Removable drip trays beneath the open burners
  • Factory-installed pressure regulator
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

Technical Specifications

Overall width 60 ¾″ (1543 mm)
Overall depth 34″ (864 mm)
Cook-top height 37″
Total BTU input 241,000 BTU/hr
Open burners (2) star & (2) non-clog — 33,000 BTU each
Griddle section 36″ W × 27″ D, 80,000 BTU, thermostatic
Oven interior (W × D × H) 26″ × 26.5″ × 14″
Gas connection ¾″ NPT (rear), min. 7″ W.C. NG  /  11″ W.C. LP
Construction Stainless steel front, sides, 4″ front rail, riser shelf & adjustable legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see warranty statement)
Important:
  • This appliance is intended for commercial use only & must be installed under a properly sized ventilation hood.
  • For non-quarry tile floors, consult factory for approved installation method.
  • Limit oversized (>12″) cookware to the rear burners to protect front controls.

Need flexible financing? Ask about Middleby Equipment Financing to turn your purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) cabinet

Top

(4) open burners, (1) 36" griddle with thermostat

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF