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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
Thermostatic Controls, Standing Pilot, Stainless Steel
This heavy-duty 60-inch gas range combines four top burners, a 36-inch thermostatic griddle, and a standard oven to give busy kitchens versatile cooking capacity in one footprint.
- 60-inch gas restaurant range with four top burners and a 36-inch griddle.
- Thermostatic griddle controls help maintain consistent cooking temperatures.
- Standard oven with battery spark ignition adds baking and roasting flexibility.
- Cabinet base and hi-shelf backriser provide added utility and workspace.
- Stainless steel front, sides, and shelf are built for commercial durability.
- 241,000 BTU output supports high-volume kitchen demands.
- Includes one oven rack and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour-Burner and Griddle Top
Top section combines two star/sauté burners in front, two non-clog burners in the rear, and a 36-inch griddle for mixed menu production.
Thermostatic Griddle Controls
The griddle uses thermostatic controls for more precise temperature management.
Standard Oven with Battery Spark Ignition
Includes one standard oven with battery spark ignition for reliable lighting.
Standing Pilot
Standing pilot operation supports quick, ready-to-use burner ignition.
Cabinet Base and Hi-Shelf Backriser
Built with one cabinet base and a 22-1/2-inch flue riser with shelf for added utility.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability in demanding commercial kitchens.
High Heat Output
Produces 241,000 BTU for heavy-duty cooking performance.
Includes Rack
Ships with one oven rack.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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