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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-3TL

Southbend (Middleby) 4604DC-3TL Ultimate Gas Ranges

$14,282.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

2 Star + 2 Non-Clog Burners • 36" Thermostatic Griddle • Standard Oven & Cabinet Base

The Ultimate Series is Southbend’s flagship for a reason. This 60-inch workhorse blends four high-output open burners with an extra-wide griddle, a full-size oven and a convenient storage cabinet—all wrapped in heavy-gauge stainless steel and rated at a powerful 241,000 BTU/h.

Performance highlights
  • Open burners: 2 × 33,000 BTU cast-iron star/saute burners (front) + 2 × 33,000 BTU non-clog burners (rear)
  • Left-side 36" griddle, ½" polished steel plate, thermostatically controlled 175 – 550 °F
  • 45,000 BTU standard oven with battery spark ignition; fits full-size sheet pans both directions
  • Right-side stainless cabinet base keeps cookware and smallwares within arm’s reach
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, safe hook-up
  • 22 ½" flue riser with heavy-duty shelf—perfect for warming plates or staging ingredients
  • 6" adjustable stainless legs level the unit on any commercial floor
  • cCSAus, CSA Flame, CSA Star & NSF listed
Built for the long haul
  • All-stainless front, sides, shelf & flue for maximum corrosion resistance
  • Four removable cast-iron grates support stock pots up to 14" diameter
  • Dual full-width drip trays catch every spill for quick nightly clean-up
  • Spring-assist oven door and fully porcelain-enamelled cavity wipe clean in seconds
  • Backed by a 1-year parts & labor warranty through Southbend’s nationwide service network
Specifications
Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm) to front rail
Cook-top height 37" (940 mm)
Griddle plate 36" W × 27" D × ½" thick, polished steel
Open burners 4 total – 2 star/saute + 2 non-clog, 33,000 BTU each
Oven interior 26" W × 26 ½" D × 14" H, porcelain enamel
Oven input 45,000 BTU/h
Total input 241,000 BTU/h
Gas connection Single ¾" FNPT (rear); 7" W.C. NAT / 11" W.C. LP
Electrical None required (battery ignition)
Certifications cCSAus • CSA Flame • CSA Star • NSF
Installation note: Install under a properly sized vent hood on a non-combustible, level surface. When using cookware 12" or larger, place it on the rear burners to prevent excess heat on the front rail.

Looking for a different burner or base combination? The Ultimate Series is fully modular—reach out for a custom configuration that matches your menu.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF