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Southbend (Middleby) 4604DC-3GR Ultimate Gas Ranges
$12,297.00
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Southbend (Middleby) 4604DC-3GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DC-3GR Ultimate Gas Ranges
$12,297.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range – 2 Star/Sauté Burners, 2 Non-Clog Burners, 36" Right-Side Griddle, Standard Oven & Cabinet Base
Model 460-DC | Total Input : 241,000 BTU/hr | Natural or Propane GasBuilt for kitchens that never slow down, the Southbend Ultimate Series range combines high-intensity burners, a full-size griddle and a durable stainless-steel frame to keep every station cooking at peak efficiency.
Why You’ll Love It
- Split open-top layout: (2) 33,000 BTU cast-iron star/sauté burners up front for rapid pan work, plus (2) 33,000 BTU non-clog burners in back for stockpots and sauces.
- 36" right-hand griddle with smooth polished steel plate (1" thick) delivers 96,000 BTU of even heat for breakfast, burgers, tortillas and more.
- Spacious standard oven (26" W × 26.5" D × 14" H) fits full-size sheet pans both ways, 45,000 BTU burner, 175–550 °F thermostat and quick battery-spark ignition — 1 rack included.
- Cabinet base provides dry, ventilated storage for pans, lids and cleaning supplies.
- 22 ½" flue riser with heavy-duty shelf keeps plates warm or holds seasoning tins within arm’s reach.
- Front-mounted manual gas shut-off and factory regulator simplify installation and service.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily wear and make wipe-downs fast.
- Standing pilots on open burners for instant flame; removable cast-iron grates lift out for deep cleaning.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety, sanitation and performance.
Specification Snapshot
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | (2) 33,000 BTU star/sauté (front) + (2) 33,000 BTU non-clog (rear) |
| Griddle | 36" right-side, 1" polished steel plate, 96,000 BTU, manual controls |
| Oven | Standard type, 45,000 BTU, 175–550 °F, battery spark ignition |
| Total gas input | 241,000 BTU/hr |
| Gas connection | ¾" NPT (rear); min. inlet 7" W.C. NAT / 11" W.C. LP |
| Construction | Stainless front, sides, shelf; 6" stainless adjustable legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor |
Looking for additional burner, convection or charbroiler configurations? Browse the full Southbend Ultimate Series for a solution tailored to your line.
For commercial use only. To prevent heat damage, oversized cookware (≥ 12" Ø) should be used on the rear burners. Always install under a properly vented hood and follow local codes.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" griddle
Base
(1) standard oven, (1) cabinet
Plate Thickness
.500" = 1/2"
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
