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Southbend (Middleby) 4604DC-3GL Ultimate Gas Ranges
$12,297.00
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Southbend (Middleby) 4604DC-3GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DC-3GL Ultimate Gas Ranges
$12,297.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range
2 Star/Sauté Burners • 2 Non-Clog Burners • 36" Left-Side Griddle • Standard Oven + Cabinet BaseBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range pairs powerful open burners with a full-size griddle and a heavy-duty oven—everything you need in one rugged, stainless-steel workstation.
Highlights
- Four open top burners: (2) 33,000 BTU star/sauté burners up front for rapid, even heat and (2) 33,000 BTU non-clog burners in the rear that handle up to a 14" stock pot.
- Left-mounted 36" x 27" smooth steel griddle (½" plate) with raised sides—ideal for breakfast items, searing proteins or high-volume sauté work.
- Standard oven (45,000 BTU) with battery spark ignition, 175 °F – 550 °F thermostat and porcelain-enameled cavity for easy clean-up; includes one rack with two position guides.
- Right-side stainless storage cabinet keeps sheet pans, smallwares or seasonings within arm’s reach (doors available at no charge).
- 241,000 BTU total input delivers the firepower demanded by busy restaurants, hotels and catering operations.
- Front-located manual gas shut-off plus factory-installed pressure regulator for quick service access and safer maintenance.
- 22½" flue riser with heavy-duty shelf offers added staging space for plated dishes, seasonings or small cookware.
- All-stainless exterior (front, sides & rail) and 6" adjustable legs for durability and effortless leveling on uneven floors.
- Standing pilots on the cook-top for instant lighting; battery spark ignition on the oven conserves energy between bakes.
Technical Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm (to front rail) |
| Cooking height | 37" / 940 mm |
| Total BTU input | 241,000 BTU /hr |
| Open burners | (2) Star 33k BTU front • (2) Non-clog 33k BTU rear |
| Griddle | 36" w × 27" d, ½" polished steel plate, 96k BTU |
| Oven capacity | 14" H × 26" W × 26.5" D (full-size pans fit either direction) |
| Gas connection | ¾" NPT (rear), Natural Gas – 7" W.C. (LP kit available) |
| Ignition | Standing pilots (top) • Battery spark (oven) |
| Clearance | 0" sides & rear to non-combustible surfaces (10" for combustibles) |
| Ship weight | Approx. 1,075 lb. / 488 kg (crated) |
| Model / base | Ultimate 460DC – Standard oven (left) + Cabinet (right) |
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Warranty
Backed by Southbend’s 1-year parts & labor warranty. Extended coverage and factory start-up programs are available—see service terms for details.
Commercial use only: Oversized cookware (12" +) should be placed on the rear burners to avoid trapping heat in the front rail.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Top
(4) open burners, (1) 36" griddle
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Base
(1) standard oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
