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Southbend Ultimate 60" Gas Restaurant Range
2 Star/Sauté Burners • 2 Non-Clog Burners • 36" Left-Side Griddle • Standard Oven + Cabinet BaseBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range pairs powerful open burners with a full-size griddle and a heavy-duty oven—everything you need in one rugged, stainless-steel workstation.
Highlights
- Four open top burners: (2) 33,000 BTU star/sauté burners up front for rapid, even heat and (2) 33,000 BTU non-clog burners in the rear that handle up to a 14" stock pot.
- Left-mounted 36" x 27" smooth steel griddle (½" plate) with raised sides—ideal for breakfast items, searing proteins or high-volume sauté work.
- Standard oven (45,000 BTU) with battery spark ignition, 175 °F – 550 °F thermostat and porcelain-enameled cavity for easy clean-up; includes one rack with two position guides.
- Right-side stainless storage cabinet keeps sheet pans, smallwares or seasonings within arm’s reach (doors available at no charge).
- 241,000 BTU total input delivers the firepower demanded by busy restaurants, hotels and catering operations.
- Front-located manual gas shut-off plus factory-installed pressure regulator for quick service access and safer maintenance.
- 22½" flue riser with heavy-duty shelf offers added staging space for plated dishes, seasonings or small cookware.
- All-stainless exterior (front, sides & rail) and 6" adjustable legs for durability and effortless leveling on uneven floors.
- Standing pilots on the cook-top for instant lighting; battery spark ignition on the oven conserves energy between bakes.
Technical Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm (to front rail) |
| Cooking height | 37" / 940 mm |
| Total BTU input | 241,000 BTU /hr |
| Open burners | (2) Star 33k BTU front • (2) Non-clog 33k BTU rear |
| Griddle | 36" w × 27" d, ½" polished steel plate, 96k BTU |
| Oven capacity | 14" H × 26" W × 26.5" D (full-size pans fit either direction) |
| Gas connection | ¾" NPT (rear), Natural Gas – 7" W.C. (LP kit available) |
| Ignition | Standing pilots (top) • Battery spark (oven) |
| Clearance | 0" sides & rear to non-combustible surfaces (10" for combustibles) |
| Ship weight | Approx. 1,075 lb. / 488 kg (crated) |
| Model / base | Ultimate 460DC – Standard oven (left) + Cabinet (right) |
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Warranty
Backed by Southbend’s 1-year parts & labor warranty. Extended coverage and factory start-up programs are available—see service terms for details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.