Southbend (Middleby) 4604DC-3CR Ultimate Gas Ranges
Southbend (Middleby) 4604DC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DC-3CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
2 star/sauté + 2 non-clog burners • 36" right-side charbroiler • Standard oven & cabinet base • 273,000 BTUBuilt for the busiest commercial kitchens, the Southbend Ultimate Series range combines open-top versatility, high-output charbroiling and a full-size oven in one 60" footprint. A rugged stainless-steel chassis, front-mounted gas shut-off and factory-installed regulator make installation fast and worry-free, while the 273,000 BTU power plant keeps service moving during peak hours.
Highlights & Benefits
- Four open burners – front (2) 33 k BTU star/sauté burners for fast, even pan work; rear (2) 33 k BTU lifetime non-clog burners sized for up to 14" stock pots.
- 36" charbroiler (right side) with cast-iron radiants and 96 k BTU output – perfect for steaks, burgers and menu-driven grill marks.
- Full-size standard oven (45 k BTU) with battery spark ignition and porcelain-enamel cavity for easy wipe-down cleaning; supplied with one rack, two positions.
- Stainless-steel cabinet base (left side) provides convenient sheet-pan storage; heavy-duty door included at no extra charge.
- 22 ½" flue riser with integrated plate rail/shelf keeps plating warms and organized.
- 4" deep, stainless front rail and two removable one-piece drip trays speed daily clean-ups.
- 6" adjustable stainless legs (casters optional) meet health-code clearance on combustible floors.
- Front-located manual gas shut-off for the entire range simplifies line-change safety.
- Certified to CSA & NSF standards; supplied with factory pressure regulator.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide authorized service network.
Technical Specifications
| Overall width / depth | 60 ¾" W × 34" D (1543 × 864 mm) |
|---|---|
| Cooking height | 37" (940 mm) to cooktop |
| Open burners (4) | 2 × 33 k BTU star/sauté (front) + 2 × 33 k BTU non-clog (rear) |
| Charbroiler | 36" fixed, cast-iron radiants, 96 k BTU, right-hand section |
| Oven type / capacity | Standard oven, 45 k BTU; interior 26" W × 26 ½" D × 14" H |
| Base (left) | Stainless cabinet with door & one removable rack |
| Total input | 273,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (7" W.C. min. NG inlet pressure) |
| Ignition | Standing pilots on open burners & charbroiler; battery spark for oven |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see full terms) |
- Use oversized cookware (12"+ diameter) on rear burners only to avoid overheating the front rail.
- Never block charbroiler grates with a sheet pan while burners are lit; reflected heat can cause damage not covered under warranty.
Upgrade your cookline with the power, flexibility and durability of Southbend’s Ultimate Range—engineered to keep your kitchen running smoothly service after service.
