Southbend (Middleby) 4604DC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4604DC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
2 × Star Burners • 2 × Non-Clog Burners • 36" Charbroiler • Standard Bake Oven • Stainless Cabinet BasePurpose-built for high-volume kitchens that demand versatility, this 60 inch Southbend Ultimate Range combines blazing-hot open burners, a true steak-house style charbroiler and a powerful bake oven – all in one rugged, stainless-steel platform that carries the CSA & NSF marks.
Why chefs choose this configuration
- Flexible production – sauté, simmer, sear and char-grill simultaneously on the same line.
- 273,000 BTU/h total output for rapid recovery during peak service.
- Split burner layout – 2 × 33 kBTU star burners in front for even pan coverage plus 2 × 33 kBTU non-clog burners in back for stock pots up to 14".
- 36" left-mounted charbroiler (96 kBTU) with cast-iron radiants for authentic grill marks and flavor.
- Standard bake oven (45 kBTU) with battery-spark ignition and a 175 – 550 °F thermostat – great for finishing, roasting or holding.
- Stainless cabinet base on the right keeps sheet pans, utensils or chemicals within arm’s reach.
- 22-½" flue riser & shelf adds plating/warming real estate without increasing your footprint.
- Built to last – full stainless front, sides & shelf, removable cast-iron grates and two full-width drip trays for quick daily clean-ups.
- Front-mounted manual gas shut-off for the entire range meets code and speeds maintenance.
- Backed by Southbend – 1-year parts & labor warranty with nationwide authorized service.
At-a-glance specifications
Manufacturer / Series | Southbend | Ultimate Restaurant Range |
---|---|
Model width | 60 ³⁄₄" (1543 mm) |
Depth (with charbroiler) | 42 ¹⁄₈" (1070 mm) |
Cooking surface height | 37" (940 mm) |
Total input | 273,000 BTU/h (Natural gas) |
Open burners | 2 × 33 kBTU star (front) | 2 × 33 kBTU non-clog (rear) |
Charbroiler section | 36" left-side, 96 kBTU, cast-iron radiants & grates |
Oven base | Standard bake oven, 45 kBTU, battery-spark ignition, 26" W × 26.5" D × 14" H cavity, 1 rack (2 positions) |
Right-side base | Stainless steel cabinet with adjustable shelf (doors optional) |
Gas connection | 3⁄4" NPT (7" W.C. Natural); factory regulator included |
Construction | Stainless front, sides, shelf & 6" adjustable legs; removable cast-iron grates |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor (see Warranty tab for details) |
What’s in the box
- Complete range assembly with 22-½" flue riser & shelf
- One oven rack
- Factory installed pressure regulator
- Owner’s/installation manual
- Unit must be installed under an adequately sized vent hood.
- Charbroiler sections require 10" clearance to non-combustible surfaces on the rear; side clearance 0".
- Do not use sheet pans to cover the charbroiler during cleaning – reflected heat will damage components.
- When using cookware 12" Ø or larger, place pots on the rear burners to avoid excessive heat on the front rail.
Need this range now but watching cash flow? Ask us about Middleby Equipment Financing – fast approvals and fixed monthly payments.