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Southbend “Ultimate” 60" Gas Restaurant Range
2 × Star Burners • 2 × Non-Clog Burners • 36" Charbroiler • Standard Bake Oven • Stainless Cabinet BasePurpose-built for high-volume kitchens that demand versatility, this 60 inch Southbend Ultimate Range combines blazing-hot open burners, a true steak-house style charbroiler and a powerful bake oven – all in one rugged, stainless-steel platform that carries the CSA & NSF marks.
Why chefs choose this configuration
- Flexible production – sauté, simmer, sear and char-grill simultaneously on the same line.
- 273,000 BTU/h total output for rapid recovery during peak service.
- Split burner layout – 2 × 33 kBTU star burners in front for even pan coverage plus 2 × 33 kBTU non-clog burners in back for stock pots up to 14".
- 36" left-mounted charbroiler (96 kBTU) with cast-iron radiants for authentic grill marks and flavor.
- Standard bake oven (45 kBTU) with battery-spark ignition and a 175 – 550 °F thermostat – great for finishing, roasting or holding.
- Stainless cabinet base on the right keeps sheet pans, utensils or chemicals within arm’s reach.
- 22-½" flue riser & shelf adds plating/warming real estate without increasing your footprint.
- Built to last – full stainless front, sides & shelf, removable cast-iron grates and two full-width drip trays for quick daily clean-ups.
- Front-mounted manual gas shut-off for the entire range meets code and speeds maintenance.
- Backed by Southbend – 1-year parts & labor warranty with nationwide authorized service.
At-a-glance specifications
| Manufacturer / Series | Southbend | Ultimate Restaurant Range |
|---|---|
| Model width | 60 ³⁄₄" (1543 mm) |
| Depth (with charbroiler) | 42 ¹⁄₈" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 273,000 BTU/h (Natural gas) |
| Open burners | 2 × 33 kBTU star (front) | 2 × 33 kBTU non-clog (rear) |
| Charbroiler section | 36" left-side, 96 kBTU, cast-iron radiants & grates |
| Oven base | Standard bake oven, 45 kBTU, battery-spark ignition, 26" W × 26.5" D × 14" H cavity, 1 rack (2 positions) |
| Right-side base | Stainless steel cabinet with adjustable shelf (doors optional) |
| Gas connection | 3⁄4" NPT (7" W.C. Natural); factory regulator included |
| Construction | Stainless front, sides, shelf & 6" adjustable legs; removable cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Warranty tab for details) |
What’s in the box
- Complete range assembly with 22-½" flue riser & shelf
- One oven rack
- Factory installed pressure regulator
- Owner’s/installation manual
- Unit must be installed under an adequately sized vent hood.
- Charbroiler sections require 10" clearance to non-combustible surfaces on the rear; side clearance 0".
- Do not use sheet pans to cover the charbroiler during cleaning – reflected heat will damage components.
- When using cookware 12" Ø or larger, place pots on the rear burners to avoid excessive heat on the front rail.
Need this range now but watching cash flow? Ask us about Middleby Equipment Financing – fast approvals and fixed monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.