Southbend (Middleby) 4604DC-2TR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

One piece of equipment, every cooking method you need. Southbend’s Ultimate Series packs high-output burners, a precision griddle, full-size oven and built-in storage into a 60" footprint—engineered for relentless commercial kitchens that demand speed, consistency and durability shift after shift.

Key Features

• (3) 33,000 BTU star/sauté burners in front for rapid wok, sauté and sauce work.
• (3) 33,000 BTU lifetime non-clog burners in the rear—ideal for heavy stock pots up to 14".
• 24" right-hand griddle with ½" polished steel plate and thermostatic controls for 175 – 550 °F precision.
• 45,000 BTU standard oven (14" H x 26" W x 26.5" D) with battery-spark ignition; ships with one rack.
• Stainless steel cabinet base keeps sheet pans, smallwares or dry goods close at hand.
• 22.5" flue riser with heavy-duty overshelf adds convenient plating and garnish space.
• Front-mounted manual gas shut-off and factory-installed regulator for fast service connections.
• 6" stainless steel adjustable legs (casters optional) for level installation on any floor.
• All-stainless front, sides and shelf for simple wipe-downs and long-term corrosion resistance.
• Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.

At-a-Glance Specs

Built for the Long Haul

• Coved, porcelain-enameled oven interior cleans in seconds and resists rust.
• Counter-weighted oven door stays exactly where you leave it—no slamming, no heat loss.
• Removable, full-width drip trays catch every spill for quicker end-of-shift clean-up.
• Patented lifetime non-clog burner ports keep the flame strong even in the busiest kitchens.

Ask about flexible equipment financing through Middleby Finance for fast approvals and predictable monthly payments.