Southbend (middleby)

Southbend (middleby) 4604dc-2tl ultimate gas ranges

SKU: 4604DC-2TL
$13,732.00
/each
Discontinued
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Southbend “Ultimate” 60" Restaurant Range – 3 Star / 3 Standard Burners, 24" Thermostatic Griddle, Oven & Cabinet Base

Heavy-duty cooking power and true menu versatility in one rugged footprint

Built for the busiest professional kitchens, the Southbend Ultimate Series packs six high-output open burners, a full-size griddle, an oven and handy storage into just five feet of line space. Stainless steel construction, front-mounted controls and a convenient flue-shelf make this range the workhorse your cooks will rely on shift after shift.

Key Features

  • 60-3/4" Ultimate Series gas range with 37" high cook surface
  • Front row: (3) 33,000 BTU cast-iron Star/Sauté burners for rapid, even heat under sauté pans
  • Rear row: (3) 33,000 BTU lifetime Non-clog burners sized for up to 14" stock pots
  • Left-side 24" griddle, ½" polished steel plate with thermostatic control 175-550 °F
  • 45,000 BTU standard oven with battery-spark ignition, porcelain interior and (1) rack (2 positions)
  • Right-side stainless cabinet base keeps hotel pans, sheet pans or utensils within arm’s reach
  • 22-½" flue riser with heavy-duty shelf for plating and pan staging
  • Front-mounted manual gas shut-off & factory ¾" regulator for easy installation
  • Standing pilots for open tops; removable drip trays speed end-of-day cleanup
  • All-stainless front, sides, shelf & 6" adjustable legs – built to survive years of abuse

Performance & Utilities

Specification Details
Total input (natural gas) 291,000 BTU/hr
Open burners (3) Star 33 k BTU + (3) Non-clog 33 k BTU
Griddle section 24" W x 27" D, ½" plate, thermostatic
Oven capacity 14"H × 26"W × 26.5"D – full-size sheet pan fits either way
Gas connection ¾" NPT (rear); 7" WC Nat / 11" WC LP minimum supply
Electrical Battery spark (no cord) – no 120 V required
External dimensions 60.75"W × 34"D × 57.5"H (to shelf)
Shipping weight Approx. 1,075 lb
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor, factory regulator included

Why Operators Choose Southbend Ultimate

  • Mix-and-match heat: Sauté, boil, grill or sear without moving down the line.
  • Heavy-duty grates & burners: cast-iron parts shrug off daily thermal shock.
  • Easy service access: front rail lifts for drip-pan removal; battery-spark oven simplifies utility hook-up.
  • Built-in storage: cabinet base trims labor steps and keeps the cookline uncluttered.

Included With This Model

  • (1) Oven rack
  • 22-½" flue riser & integrated plate-shelf
  • 6" adjustable stainless legs
  • Factory pressure regulator & operator’s manual
Installation Note: This appliance is intended for commercial use only. Install under a properly sized, code-compliant vent hood and place on 6" legs or casters when used on combustible floors. Oversized (12"+ diameter) cookware should be kept on the rear burners to prevent heat damage to the front rail.

Need financing? Middleby Equipment Financing can turn this purchase into predictable monthly payments – ask your sales rep for details.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Control Type thermostatic controls
Exterior Finish stainless steel front & sides
Top (6) open burners, (1) 24" griddle with thermostat
Vent backriser with hi-shelf
Base (1) standard oven, (1) cabinet
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030