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Southbend (Middleby)  |  Ultimate  |  SKU: 4604DC-2RR

Southbend (Middleby) 4604DC-2RR Ultimate Gas Ranges

$11,326.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Split Top w/ 24" Raised Griddle + Broiler

Model 460-AA | 276,500 BTU | Natural Gas

Power, flexibility and durability meet in one heavy-duty package. The Southbend Ultimate 60" Range combines six high-performance open burners, a space-saving raised griddle/broiler and a full-size oven to keep even the busiest kitchens moving.

Key Features
  • Split burner layout: (3) 33,000 BTU star/sauté burners in front for pans & sautés, plus (3) 33,000 BTU lifetime non-clog burners in back for stocks & sauces.
  • 24" raised griddle with broiler underneath—ideal for breakfast items, searing and finishing without losing open-top real estate.
  • 45,000 BTU standard oven fits 18" × 26" sheet pans front-to-back or side-to-side; battery spark ignition means no electrical hook-up.
  • Heavy-gauge cast-iron grates handle up to 14" stock pots; two removable drip trays speed daily cleaning.
  • Stainless steel front, sides, 4" front rail and 22-1/2" flue-riser shelf stand up to years of service.
  • Front-mounted gas shut-off valve and factory regulator streamline installation.
  • 6" stainless adjustable legs for easy leveling and under-range sanitation.
  • cCSAus, CSA Flame, CSA Star and NSF listed for commercial kitchens.
Specifications
Overall width 60 3/4"
Cooking surface depth 27"
Open burners 6 total – (3) star/sauté + (3) non-clog @ 33 k BTU each
Raised griddle/broiler 24" smooth plate, manual control, 80 k BTU
Oven Standard, 45 k BTU, 175 – 550 °F thermostat; interior 26" W × 26.5" D × 14" H
Secondary base Stainless steel cabinet (doors optional at no charge)
Total input 276,500 BTU/hr
Gas connection 3/4" NPT (right rear standard)
Electrical Not required – battery spark ignition
Warranty 1-year parts & labor (see Southbend limited warranty)
What’s Included
  • (1) Oven rack with two rack positions
  • Factory-installed pressure regulator
  • Installation & operation manual
Important: For commercial use only. Install under a properly sized vent hood and follow all local codes. To prevent heat damage, use cookware 12" + in diameter on rear grates only. Warranty excludes damage from improper installation, cleaning or misuse.

Need easy monthly payments? Ask about Middleby Equipment Financing during checkout.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 276,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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