Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base

SKU: 4604DC-2RR
$11,665.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base

Stainless Steel Exterior, 276,500 BTU, With 22-1/2-Inch Flue Riser Shelf and 6-Inch Adjustable Legs

Built for high-volume kitchens, this 60-inch gas range combines six top burners, a raised griddle/broiler, a standard oven, and a cabinet base in one rugged stainless steel package.

  • 60-inch gas restaurant range combines six top burners, a raised griddle/broiler, one standard oven, and a cabinet base.
  • Three front star/sauté burners and three rear non-clog burners provide flexible high-output cooktop capacity.
  • Standing pilot design helps keep the range ready for service.
  • Stainless steel front, sides, and shelf support durability and easier cleanup.
  • Includes a rack, 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
  • High 276,500 BTU output is suited for demanding commercial kitchens.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six-Burner Top

Three star/sauté burners in the front and three non-clog burners in the rear provide versatile top cooking power.

Raised Griddle/Broiler

Adds a 24-inch raised griddle/broiler section for searing, finishing, and expanded menu flexibility.

Standard Oven

Includes one standard oven with battery spark ignition for built-in baking and roasting capacity.

Cabinet Base

Provides one cabinet base beneath the cooking section for added storage and utility.

Standing Pilot

Standing pilot operation keeps the burners ready for fast startup during service.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help improve durability and simplify cleaning.

Flue Riser with Shelf

22-1/2-inch flue riser with shelf adds rear workspace and helps manage heat venting.

Includes Rack and Adjustable Legs

Supplied with one rack and 6-inch adjustable legs for installation and convenience.

Type Restaurant Range
Installation Type Floor Model
Capacity 1 Standard Oven
Material Stainless Steel
Finish Stainless Steel
BTU 276,500 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has six top burners: three star/sauté burners in the front and three non-clog burners in the rear.
Yes. It includes one standard oven with battery spark ignition.
The unit includes one rack, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
The range is rated at 276,500 BTU.
The documentation lists NSF, cCSAus, CSA Flame, and CSA Star certifications.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030