Southbend (Middleby) 4604DC-2GR Ultimate Gas Ranges
Southbend (Middleby) 4604DC-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Right-Side Griddle • Standard Oven & Cabinet BaseWhen your line never stops, you need a range that can keep up. Southbend’s Ultimate Series delivers 291,000 BTU of reliable, even heat in a rugged all-stainless package that’s built to thrive in the toughest commercial kitchens.
Why You’ll Love It
- Six high-performance open burners – front (3) 33 K BTU star/sauté for lightning-fast pan work, rear (3) 33 K BTU lifetime non-clog cast-iron for stock pots up to 14".
- 24" right-side griddle – ½" polished steel plate (48 K BTU) with raised sides for all-day searing, browning and breakfast service.
- Standard oven base – 45 K BTU, 175 – 550 °F thermostat, battery-spark ignition, porcelain enamel interior, spring-assisted door & (1) rack with two positions.
- Integrated cabinet base – keeps hotel pans, sheet pans and utensils right where you need them.
- 4" deep stainless front rail plus 22½" flue riser with heavy-duty plate shelf for warming or staging.
- Front-mounted manual gas shut-off, factory regulator and standing pilots for simple, safe operation.
- All-stainless exterior (front, sides, rail & shelf) on 6" adjustable legs for years of easy-clean, rock-solid service.
- Certified cCSAus, CSA Flame, CSA Star & NSF.
- Backed by a 1-year limited parts & labor warranty.
At-a-Glance Specs
Manufacturer / Series | Southbend – Ultimate Restaurant Range |
---|---|
Model Configuration | 3 Star (front) + 3 Non-Clog (rear) burners, 24" R-hand griddle, standard oven & cabinet base |
Total Input | 291,000 BTU/hr (Natural Gas) |
Cooktop Width × Depth | 60.75" W × 27" D cooking surface (34" overall depth) |
Cooking Height | 37" to cook surface |
Height w/ Flue Riser | 59.5" |
Oven Interior | 26" W × 26.5" D × 14" H – porcelain enamel |
Griddle Plate | 24" W × 27" D, ½" thick polished steel |
Gas Connection | ¾" NPT (female), factory regulator supplied Inlet pressure: 7" WC NAT / 11" WC LP |
Electrical | None required – battery spark ignition (oven) |
Certifications | cCSAus, CSA-Flame, CSA-Star, NSF |
Warranty | 1 year parts & labor (see details below) |
What’s Included
- Ultimate 60" gas range (as configured above)
- 22.5" flue riser with overshelf
- (1) oven rack
- Factory-installed gas pressure regulator
- 6" adjustable stainless legs
- Owner’s / installation manual
Popular Accessories (sold separately)
- Swivel casters (front locking)
- Quick-disconnect gas hose kits
- Additional oven racks
- Center-opening doors for cabinet base
- Salamander or cheesemelter mounting kits
• This appliance is intended for commercial use under a properly vented hood.
• For non-quarry tile floors, consult the factory for approved installation methods.
• Oversized cookware (12"+ diameter) should be used on rear burners only to prevent excessive front-rail heat.
• Do not cover griddle or burners with sheet pans during cleaning – damage is not covered under warranty.
Complete warranty terms are available at southbendnc.com/service-and-parts.