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Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners · 3 Non-Clog Burners · 24" Griddle · Standard OvenPut six high-performance open burners, a full-size 24" griddle, and a rugged 45,000 BTU oven into the footprint of a single 60" range. Southbend’s Ultimate Series couples 291,000 BTU of total fire power with legendary, all-stainless construction—built to thrive on the hottest line in town and certified cCSAus, CSA Flame, CSA Star & NSF for worry-free inspections.
Why you’ll love it
- Split burner configuration – (3) 33,000 BTU star/sauté burners in front for fast pan work, plus (3) lifetime non-clog burners in back for heavy stock pots.
- Full-size 24" griddle – ½" polished steel plate delivers even heat for breakfast, burgers or searing; raised sides keep grease under control.
- High-capacity standard oven – 45,000 BTU with battery-spark ignition, porcelain interior, 175 – 550 °F thermostat and one rack on two positions.
- Integrated storage – Right-side cabinet base keeps sheet pans and smallwares within arm’s reach (optional doors available at no charge).
- Operator-friendly details – 4" front rail, front-mounted gas shut-off, removable cast-iron grates and dual drip trays for quick cleaning.
- Engineered to last – Stainless front, sides, 22 ½" flue riser with heavy-duty shelf and 6" adjustable legs stand up to daily commercial abuse.
- Factory-installed ¾" regulator & standing pilots for true plug-and-play installation.
Technical specifications
| Total BTU (natural gas) | 291,000 BTU/hr |
|---|---|
| Open burners | (3) Star/Sauté × 33 K BTU (3) Non-Clog × 33 K BTU |
| Griddle | 24" W × 27" D, ½" plate, 48 K BTU |
| Oven | Standard (26" W × 26.5" D × 14" H), 45 K BTU, 175–550 °F, 1 rack |
| Exterior dimensions | 60 ¾" W × 34" D × 37" H (to cook top) 59 ½" overall height with flue riser |
| Gas connection | ¾" NPT (female) – min. inlet 7" W.C. NG / 11" W.C. LP |
| Clearances (non-combustible) | 0" sides, 0" rear (10" rear for charbroiler models only) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see below) |
Peace-of-mind coverage
Southbend backs the Ultimate Series with a one-year parts & labor warranty nationwide. Service must be performed by an authorized Southbend agency. Extended coverage and financing options are available—ask your rep for details.
• Limit cookware 12" or larger to the rear burners to prevent heat damage to the front rail.
• Never block the griddle or burners with sheet pans during cleaning.
• Intended for commercial installations only.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.