Southbend (Middleby) 4604DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4604DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604DC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range
3 Star/Sauté Burners • 3 Non-Clog Burners • 24" Charbroiler • Standard Oven & Cabinet BaseBring full-service versatility to a single station. The Southbend Ultimate Range fuses high-output open burners, a steak-house-ready charbroiler and a bakery-quality oven into one 60" platform—engineered for the extreme demands of commercial kitchens.
Key Features
- 307,000 BTU total natural-gas power.
- 3 × 33,000 BTU cast-iron Star/Sauté burners (front) for rapid, even searing.
- 3 × 33,000 BTU lifetime-clog-free open burners (rear) sized for 14" stock pots.
- Right-mounted 24" charbroiler with heavy cast grates—ideal for steaks, burgers & vegetables.
- 45,000 BTU standard oven (left) with 175-550 °F thermostat & battery-spark ignition; includes 1 rack.
- Right-side stainless cabinet base for sheet pans, smallwares & dry storage.
- 22 ½" flue riser with integrated utensil shelf keeps essentials close at hand.
- 4" stainless front rail, front-mounted manual gas shut-off & factory regulator.
- 6" adjustable stainless legs for easy leveling and floor cleaning.
- All-stainless front & sides; CSA & NSF certified; made in the USA.
Built for Performance
- Split-top efficiency – high-heat star burners in front for sauté, clog-free burners in back for sauces & stocks.
- Standing pilots on open burners and charbroiler allow instant relight during service.
- Four removable cast-iron grate sections speed daily cleaning.
Specifications
| Overall width | 60 ¾" / 1,543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Cooking height | 37" / 940 mm |
| Gas type & inlet | Natural gas, 3/4" FNPT, 7" W.C. minimum |
| Total BTU/hr | 307,000 |
| Open burners | 3 Star/Sauté + 3 Non-Clog @ 33,000 BTU each |
| Charbroiler | 24" right side, 64,000 BTU |
| Oven cavity | 14" H × 26" W × 26 ½" D (full-size pans both ways) |
| Oven BTU / Temp | 45,000 BTU • 175-550 °F thermostat |
| Construction | Stainless front, sides, shelf & 4" rail; cast-iron top grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Need doors for the cabinet base, a quick-disconnect hose or casters? We can factory-order any Southbend option—just ask!
Southbend Advantage
- Proven reliability in the busiest chains & fine-dining kitchens since 1898.
- Nationwide network of authorized service agencies.
- Designed & manufactured in Fuquay-Varina, NC.
- Install under a properly vented hood; maintain 10" clearance to combustibles (charbroiler requires non-combustible location).
- Use cookware 12" + only on rear burners to prevent overheating the front rail.
- Never place sheet pans over charbroiler grates while burners are lit—this can cause severe damage not covered by warranty.
Upgrade your line with the powerhouse chefs ask for—order the Southbend Ultimate Restaurant Range today and keep every ticket on time.
Want easy monthly payments? Ask about flexible equipment financing through our Middleby partners.
