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Southbend (Middleby)  |  Ultimate  |  SKU: 4604CC-7R

Southbend (Middleby) 4604CC-7R Ultimate Gas Ranges

$10,838.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

(2) 33 K BTU star/saute burners • (2) 33 K BTU non-clog burners • (4) 40 K BTU Pyromax burners • Double stainless cabinet base

Built for the volume, speed and durability today’s kitchens demand, the Southbend Ultimate 60" Range delivers a massive 292,000 BTU of cooking power in a single, fully-featured platform. From delicate sautés to high-heat stockpots, every position is engineered for maximum output, even heat distribution and lifetime, clog-free performance.

Why chefs choose the Ultimate Series

  • Four separate burner styles on one top – instantly match heat to the task at hand.
  • Pyromax high-output section (40 K BTU each) excels at rapid boil & wok work.
  • Star/saute front burners provide wide, even flame spread for pans & skillets.
  • Lifetime cast-iron non-clog rear burners stay clean & efficient, even with heavy stock-pot use.
  • Front-accessible manual gas shut-off instantly kills gas to the entire range for safety or service.
  • Four removable cast-iron grates—rear pair accepts up to 14" stock pots.
  • 22 ½" flue riser with heavy-duty shelf keeps plates & smallwares warm and close at hand.
  • Double stainless steel cabinet bases keep sheet pans and cookware organized (doors available at no charge).
  • All-stainless front, sides, rail & shelf paired with 6" adjustable legs for a lifetime of corrosion-resistant service.
  • Factory-installed regulator, ¾" NPT rear gas connection & standing pilots for simple install & start-up.

At-a-glance specifications

Cooking width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)  |  27" deep cooking surface
Work height 37" (940 mm) to cooking surface
Height w/ flue riser 59 ½" (1511 mm)
Total input 292,000 BTU/hr (Natural gas)
Field convertible LP kit available
Burner layout • 2 × Star/Saute – 33 K BTU each (front left)
• 2 × Non-clog – 33 K BTU each (rear left)
• 4 × Pyromax – 40 K BTU each (right section)
Base configuration (2) Stainless cabinet compartments | sheet-pan depth
Gas connection ¾" NPT (rear), factory pressure regulator included
Min. inlet: 7" W.C. NAT • 11" W.C. LP
Ignition Standing pilots (open burners) • Battery spark ignition option
Construction Stainless steel front, sides, 4" front rail & high-load shelf
Legs / mobility 6" stainless adjustable legs (all-swivel locking casters optional)
Certifications CSA • NSF
Warranty 1-year limited parts & labor (see warranty statement)

Included with every Ultimate Range

  • (4) one-piece pull-out drip trays for fast clean-up
  • Factory regulator & 6' power cord (if convection base added later)
  • Operators, installation & warranty manuals

Popular no-charge / low-cost add-ons

  • Cabinet doors (swing-open from center)
  • 10" or 5" flue risers when shelf not required
  • All-swivel casters with front locks
  • Battery spark ignition for open tops & Pyromax section
Commercial use only. Follow local codes and install under a vented hood.

Oversized cookware (12" +) should be placed on rear grates to prevent excess heat on the front rail.
Southbend’s NON-quarry tile policy and cleaning guidelines apply—see full warranty for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(8) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(2) cabinets

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (4) pyromax burners right, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF