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Southbend “Ultimate” 60" Gas Restaurant Range – 48" Griddle & Dual Open Burners
146,000 BTU • Model 460 Series with Cabinet BasesBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Range marries an extra-wide 48" griddle with two heavy-duty open burners and spacious cabinet storage. From breakfast rush to late-night sauté work, this single platform keeps every station running hot and organized.
Why You’ll Love It
- Massive 48" griddle (1" thick) delivers even heat for pancakes, burgers, fajitas & more.
- Split open-burner design – 33 K BTU star/saute in front for pans and 33 K BTU non-clog in back for stock pots.
- Total 146,000 BTU of cooking power with a front-mounted manual gas shut-off for instant control.
- Four removable cast-iron grate sections support cookware up to 14" in diameter.
- 22-1/2" flue riser with integrated shelf keeps plates warm and accessories within reach.
- Dual stainless-steel cabinet bases provide dry, convenient storage – optional doors at no charge.
- All-stainless exterior (front, sides, shelf) plus 6" adjustable legs for easy leveling on uneven floors.
- Factory-installed pressure regulator and standing pilots for simple, reliable start-up.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
- Backed by a 1-year parts & labor warranty with nationwide Southbend service network.
At-a-Glance Specifications
| Cooking width | 60 3/4" (1543 mm) |
|---|---|
| Depth / Cooking surface depth | 34" / 27" |
| Cook-top height | 37" |
| Overall height (with riser) | 59 1/2" |
| Open burners | 1 × 33 K BTU star/saute (front), 1 × 33 K BTU non-clog (rear) |
| Griddle | 48" W × 27" D, 1" polished steel, 80 K BTU |
| Total input | 146 K BTU/hr (Natural or LP) |
| Base configuration | (2) stainless steel cabinet compartments |
| Gas connection | 3/4" NPT, 7" W.C. (NAT) / 11" W.C. (LP) |
| Construction | Stainless steel front, sides, shelf & 6" adjustable legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor |
What’s Included
- 22-1/2" flue riser with heavy-duty overshelf
- Removable front grease trough & drip trays
- Factory pressure regulator & standing pilots
- User manual, quick-start guide & warranty registration
Popular Upgrades (sold separately)
- Stainless cabinet doors
- Rear step-up burners or Pyromax high-output burners
- 10" or 5" low flue risers
- Heavy-duty casters with front locks
- Battery-spark ignition kit
Need flexible financing? Ask about Middleby Equipment Financing to turn this range into manageable monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.