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Southbend (Middleby)  |  Ultimate  |  SKU: 4604CC-3TR

Southbend (Middleby) 4604CC-3TR Ultimate Gas Ranges

$14,085.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

2 Star/Sauté Burners • 2 Non-Clog Burners • 36" Thermostatic Griddle • Twin Cabinet Base

Built in Fuquay-Varina, NC and engineered for the rigors of a high-volume kitchen, the Southbend Ultimate Series delivers legendary power, durability, and flexibility in one cook-line workhorse. This 60" model combines four high-output open burners with a full 36" thermostatic griddle, giving chefs instant access to sauté, stock-pot simmering, breakfast production, and searing all on the same surface.

Power & Performance

  • (2) 33,000 BTU star / sauté burners (front) for fast, even heat distribution.
  • (2) 33,000 BTU lifetime non-clog burners (rear) — ideal for large stock pots up to 14".
  • 36" wide, ½" thick polished steel griddle (right-side) with thermostatic control for accurate zone cooking from breakfast to burgers.
  • Total input: 196,000 BTU/hr (natural or LP convertible, regulator factory installed).
  • Standing pilots on open burners for instant ignition; manual gas shut-off located at the front rail.

Built to Last

  • All-stainless front, sides, 4" front rail and flue-shelf withstand daily abuse and speed clean-up.
  • 4 removable, heavy-duty cast-iron grate tops; full-width drip trays catch spills.
  • 22 ½" flue riser with integrated shelf keeps cookware warm and organized.
  • 6" adjustable stainless legs for leveling on uneven floors.
  • Twin stainless cabinet bases (left & right) provide pan, sheet-tray, or small-wares storage behind smooth-swing doors (doors supplied at no extra charge).

Key Specifications

Model Ultimate 460 CC (Custom burner / griddle configuration)
Overall width 60 ¾"   (1543 mm)
Depth (front rail → back) 34"   (864 mm)
Cooking surface height 37"   (940 mm)
Flue riser height 22 ½" shelf-style
Open burners (2) 33 k BTU star / sauté (front)  •  (2) 33 k BTU non-clog (rear)
Griddle section 36" W × 27" D, ½" plate, thermostatic, 64 k BTU
Total input 196,000 BTU/hr
Gas connection ¾" NPT (female) – min. inlet: 7" W.C. NAT / 11" W.C. LP
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend limited warranty)

What’s Included

  • Factory-installed pressure regulator
  • Removable drip trays & grates
  • Stainless shelf on flue riser
  • Installation & operation manual

Need financing? Ask about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.

Commercial use only: Install under a properly sized ventilation hood. Maintain 10" clearance to combustible surfaces (0" to non-combustible). Oversized cookware (Ø > 12") should be used on the rear burners to avoid excess heat on the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) cabinets

Top

(4) open burners, (1) 36" griddle with thermostat

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle right, thermostatic controls, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 196,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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