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Southbend Ultimate 60″ Gas Restaurant Range with 36″ Thermostatic Griddle & Storage Base
196,000 BTU | Split Top – 2 Star + 2 Non-Clog Burners | Model 460 SeriesReplace an entire cook-line with one powerhouse. Southbend’s Ultimate Series combines heavy-duty construction, chef-focused ergonomics, and the industry’s most versatile burner package to keep high-volume kitchens moving at full speed.
Performance & Versatility
- (2) 33,000 BTU cast-iron Star/Sauté burners in the front row for quick, even heat.
- (2) 33,000 BTU lifetime non-clog burners in the rear row – ideal for stock pots and sauté pans up to 14″.
- Left-side 36″ griddle, ½″ polished steel plate with thermostatic controls (175 °F – 550 °F) for breakfast items, smash burgers & more.
- Total input: 196,000 BTU/h.
Chef-Friendly Design
- Roomy 60-3/4″ cooking width with a 37″ high work surface.
- 4″ deep stainless front rail keeps plating and utensils within reach.
- 22-1/2″ stainless flue riser with integrated shelf—perfect for spices, smallwares, or sheet pans.
- Two full-width cabinet bases (open storage) keep sheet pans and cookware organized underneath.
- Front-mounted manual gas shut-off for quick, total-range shut-down.
Built to Last
- All-stainless steel front, sides, shelf, and 6″ adjustable legs.
- Heavy, removable cast-iron grates & drip trays for fast clean-ups.
- Factory-installed pressure regulator and standing pilots—no electricity required.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas, sanitation, and safety compliance.
At-a-Glance Specs
| Cooking Width | 60-3/4″ (1543 mm) |
|---|---|
| Depth / Height | 34″ D × 59-1/2″ H (to shelf) |
| Open Burners | 2 Star/Sauté (front) + 2 Non-Clog (rear) |
| Griddle | 36″ L × 27″ D, ½″ plate, thermostatic |
| Total BTU | 196,000 BTU/h (Natural or LP—field convertible) |
| Gas Connection | ¾″ NPT, rear; min. inlet 7″ WC (Nat) / 11″ WC (LP) |
| Base | (2) Stainless steel storage cabinets |
| Clearances | 0″ side & rear to non-combustible; 10″ to combustible |
| Certifications | cCSAus, CSA Star, CSA Flame, NSF |
| Warranty | 1-year parts & labor (see warranty details) |
Need doors, casters, or a salamander mount? Factory options are available—ask your food-service consultant for details.
• For non-quarry-tile floors, contact Southbend for approved installation methods.
• Keep oversized cookware (12″ +) on rear burners only to prevent excess heat on the front rail.
• Unit must be installed under a properly sized ventilating hood in accordance with local codes.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.