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Southbend (Middleby)  |  Ultimate  |  SKU: 4604CC-3TL

Southbend (Middleby) 4604CC-3TL Ultimate Gas Ranges

$14,085.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range with 36″ Thermostatic Griddle & Storage Base

196,000 BTU | Split Top – 2 Star + 2 Non-Clog Burners | Model 460 Series

Replace an entire cook-line with one powerhouse. Southbend’s Ultimate Series combines heavy-duty construction, chef-focused ergonomics, and the industry’s most versatile burner package to keep high-volume kitchens moving at full speed.

Performance & Versatility

  • (2) 33,000 BTU cast-iron Star/Sauté burners in the front row for quick, even heat.
  • (2) 33,000 BTU lifetime non-clog burners in the rear row – ideal for stock pots and sauté pans up to 14″.
  • Left-side 36″ griddle, ½″ polished steel plate with thermostatic controls (175 °F – 550 °F) for breakfast items, smash burgers & more.
  • Total input: 196,000 BTU/h.

Chef-Friendly Design

  • Roomy 60-3/4″ cooking width with a 37″ high work surface.
  • 4″ deep stainless front rail keeps plating and utensils within reach.
  • 22-1/2″ stainless flue riser with integrated shelf—perfect for spices, smallwares, or sheet pans.
  • Two full-width cabinet bases (open storage) keep sheet pans and cookware organized underneath.
  • Front-mounted manual gas shut-off for quick, total-range shut-down.

Built to Last

  • All-stainless steel front, sides, shelf, and 6″ adjustable legs.
  • Heavy, removable cast-iron grates & drip trays for fast clean-ups.
  • Factory-installed pressure regulator and standing pilots—no electricity required.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas, sanitation, and safety compliance.

At-a-Glance Specs

Cooking Width 60-3/4″ (1543 mm)
Depth / Height 34″ D × 59-1/2″ H (to shelf)
Open Burners 2 Star/Sauté (front) + 2 Non-Clog (rear)
Griddle 36″ L × 27″ D, ½″ plate, thermostatic
Total BTU 196,000 BTU/h (Natural or LP—field convertible)
Gas Connection ¾″ NPT, rear; min. inlet 7″ WC (Nat) / 11″ WC (LP)
Base (2) Stainless steel storage cabinets
Clearances 0″ side & rear to non-combustible; 10″ to combustible
Certifications cCSAus, CSA Star, CSA Flame, NSF
Warranty 1-year parts & labor (see warranty details)

Need doors, casters, or a salamander mount? Factory options are available—ask your food-service consultant for details.

Installation & Use Notes
• For non-quarry-tile floors, contact Southbend for approved installation methods.
• Keep oversized cookware (12″ +) on rear burners only to prevent excess heat on the front rail.
• Unit must be installed under a properly sized ventilating hood in accordance with local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle left, thermostatic controls, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 196,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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