![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate Series 60" Gas Restaurant Range
2 Star/Sauté Burners • 2 Non-Clog Burners • 36" Griddle (Left) • Dual Stainless-Steel CabinetsBring powerhouse performance and rock-solid durability to your cookline with the Southbend Ultimate 60" Restaurant Range. This heavy-duty unit combines a versatile open-top layout with an oversize griddle and spacious under-counter storage— all wrapped in stainless steel and backed by cCSAus, CSA Flame/Star and NSF certifications.
Cooktop Highlights
- 4 open burners total — (2) 33,000 BTU star/sauté burners (front) for rapid, even heat & pan mobility.
- (2) 33,000 BTU non-clog burners (rear) with standing pilots; patent-pending design resists grease build-up.
- 36" griddle, left-side — ½" polished steel plate, raised splash sides, manual controls, 64,000 BTU.
- Removable, cast-iron grates handle stock pots up to 14" and lift out for easy cleaning.
- Full-width drip trays below burners collect grease for fast daily clean-up.
Built to Survive the Rush
- Rugged stainless-steel front, sides, rail and 22½" flue riser with convenient top shelf.
- Front-located manual gas shut-off controls the entire range in seconds.
- Two stainless-steel cabinet bases keep sheet pans, hotel pans or smallwares right where you need them.
- 6" adjustable stainless legs level the unit on uneven floors and provide mandated floor clearance.
- Factory-installed pressure regulator and battery-spark ignition for quick start-ups.
Performance You Can Count On
- Total input: 196,000 BTU/hr.
- Natural or LP gas (field convertible by qualified technician).
- Recommended minimum inlet pressure: 7" WC (Natural) / 11" WC (LP).
- Single ¾" NPT rear gas connection simplifies installation.
Key Specifications
| Overall Width | 60 3⁄4" (1543 mm) |
|---|---|
| Depth (front rail to back) | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Height to Top of Riser | 59 1⁄2" (1511 mm) |
| Open Burners | (2) 33 k BTU star / (2) 33 k BTU non-clog |
| Griddle | 36" W × 27" D, ½" plate, 64 k BTU |
| Base Configuration | Dual stainless-steel storage cabinets |
| Total Heat Input | 196,000 BTU/hr |
| Gas Connection | ¾" NPT, rear |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see warranty statement) |
Intended for commercial use only. Install under a properly sized vent hood and follow all local codes.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.