Southbend (Middleby) 4604CC-3GL Ultimate Gas Ranges

Southbend Ultimate Series 60" Gas Restaurant Range

Bring powerhouse performance and rock-solid durability to your cookline with the Southbend Ultimate 60" Restaurant Range. This heavy-duty unit combines a versatile open-top layout with an oversize griddle and spacious under-counter storage— all wrapped in stainless steel and backed by cCSAus, CSA Flame/Star and NSF certifications.

Cooktop Highlights

• 4 open burners total — (2) 33,000 BTU star/sauté burners (front) for rapid, even heat & pan mobility.
• (2) 33,000 BTU non-clog burners (rear) with standing pilots; patent-pending design resists grease build-up.
• 36" griddle, left-side — ½" polished steel plate, raised splash sides, manual controls, 64,000 BTU.
• Removable, cast-iron grates handle stock pots up to 14" and lift out for easy cleaning.
• Full-width drip trays below burners collect grease for fast daily clean-up.

Built to Survive the Rush

• Rugged stainless-steel front, sides, rail and 22½" flue riser with convenient top shelf.
• Front-located manual gas shut-off controls the entire range in seconds.
• Two stainless-steel cabinet bases keep sheet pans, hotel pans or smallwares right where you need them.
• 6" adjustable stainless legs level the unit on uneven floors and provide mandated floor clearance.
• Factory-installed pressure regulator and battery-spark ignition for quick start-ups.

Performance You Can Count On

• Total input: 196,000 BTU/hr.
• Natural or LP gas (field convertible by qualified technician).
• Recommended minimum inlet pressure: 7" WC (Natural) / 11" WC (LP).
• Single ¾" NPT rear gas connection simplifies installation.

Key Specifications

Intended for commercial use only. Install under a properly sized vent hood and follow all local codes.